Search Results - Books - Wiley-Blackwell - Single User

Should we eat meat?: evolution and consequences of modern carnivory

Ebook 4 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118278703
Dewey: 641.36
Licence From
£29.95
Available on VLeBooks

The handbook of organic and fair trade food marketing

Ebook 15 Apr 2008
Publisher Wiley-Blackwell
ISBN: 9780470996089
Dewey: 641.3020688
Licence From
£188.95
Available on VLeBooks

Food & philosophy: eat, drink, and be merry

Ebook 9 Feb 2009
Publisher Wiley-Blackwell
ISBN: 9780470765760
Dewey: 641.3001
Licence From
£19.95
Available on VLeBooks

The science of meat quality

Ebook 3 Apr 2013
Publisher Wiley-Blackwell
ISBN: 9781118530696
Dewey: 641.36
Licence From
£184.95
Available on VLeBooks

Probiotic dairy products.

eBook 8 Nov 2017
Publisher Wiley-Blackwell
ISBN: 9781119214120
Dewey: 641.37
Licence From
£148.95
Available on VLeBooks

Textural characteristics of world foods

Ebook 16 Jan 2020
Publisher Wiley-Blackwell
ISBN: 9781119430933
Dewey: 641.3
Licence From
£167.95
Available on VLeBooks

The Chemistry of Food Additives and Preservatives

Ebook 7 Sep 2012
Publisher Wiley-Blackwell
ISBN: 9781118274125
Dewey: 641.308
Licence From
£149.95
Available on VLeBooks
Licence From
£200.95
Available on VLeBooks

Dates: postharvest science, processing technology and health benefits

Ebook 17 Sep 2013
Publisher Wiley-Blackwell
ISBN: 9781118292440
Dewey: 641.3462
Licence From
£148.95
Available on VLeBooks

Textural Characteristics of World Foods

eBook 31 Dec 2019
Publisher Wiley-Blackwell
ISBN: 9781119430797
Dewey: 641.3
Licence From
£167.95
Available on VLeBooks

The science of meat quality

eBook 3 Apr 2013
Publisher Wiley-Blackwell
ISBN: 9781118530733
Dewey: 641.36
Licence From
£184.95
Available on VLeBooks

Nano- and microencapsulation for foods

eBook 2 Apr 2014
Publisher Wiley-Blackwell
ISBN: 9781118292297
Dewey: 641.308
Licence From
£148.95
Available on VLeBooks

Coffee: Philosophy for Everyone : Grounds for Debate : 26

Ebook 8 Mar 2011
Publisher Wiley-Blackwell
ISBN: 9781444393378
Dewey: 641.3373
Licence From
£18.95
Available on VLeBooks

The chemistry of food additives and preservatives

Ebook 12 Sep 2012
Publisher Wiley-Blackwell
ISBN: 9781118274118
Dewey: 641.308
Licence From
£149.95
Available on VLeBooks

Dates: postharvest science, processing technology and health benefits

Ebook 17 Sep 2013
Publisher Wiley-Blackwell
ISBN: 9781118292433
Dewey: 641.3462
Licence From
£148.95
Available on VLeBooks

Oats nutrition and technology

eBook 28 Oct 2013
Publisher Wiley-Blackwell
ISBN: 9781118354087
Dewey: 641.3313
Licence From
£151.95
Available on VLeBooks

Advances in food science and technology

Ebook 7 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118658802
Dewey: 641.30015
Licence From
£170.95
Available on VLeBooks

Probiotic dairy products.

eBook 29 Nov 2017
Publisher Wiley-Blackwell
ISBN: 9781119214113
Dewey: 641.37
Licence From
£148.95
Available on VLeBooks

Sensory profiling of dairy products

eBook 9 May 2023
Publisher Wiley-Blackwell
ISBN: 9781119619338
Dewey: 641.37
Licence From
£160.00
Available on VLeBooks

Should we eat meat?: evolution and consequences of modern carnivory

eBook 18 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118278697
Dewey: 641.36
Licence From
£29.95
Available on VLeBooks
Licence From
£200.95
Available on VLeBooks

Barley for food and health: science, technology, and products

Ebook 11 Sep 2008
Publisher Wiley-Blackwell
ISBN: 9780470371220
Dewey: 641.3316
Licence From
£110.95
Available on VLeBooks

Nano- and microencapsulation for foods

eBook 2 Apr 2014
Publisher Wiley-Blackwell
ISBN: 9781118292310
Dewey: 641.308
Licence From
£148.95
Available on VLeBooks

Chocolate: History, Culture, and Heritage

Ebook 20 Sep 2011
Publisher Wiley-Blackwell
ISBN: 9781118210222
Dewey: 641.3374
Licence From
£98.95
Available on VLeBooks

Oats nutrition and technology

eBook 21 Oct 2013
Publisher Wiley-Blackwell
ISBN: 9781118354094
Dewey: 641.3313
Licence From
£151.95
Available on VLeBooks

Butchery & sausage-making for dummies

Ebook 14 Feb 2013
Publisher Wiley-Blackwell
ISBN: 9781118387436
Dewey: 641.36
Licence From
£14.99
Available on VLeBooks

Microstructure of dairy products

eBook 13 Jul 2018
Publisher Wiley-Blackwell
ISBN: 9781118964200
Dewey: 641.37028
Licence From
£153.95
Available on VLeBooks

Chocolate: history, culture, and heritage

Ebook 26 Mar 2009
Publisher Wiley-Blackwell
ISBN: 9780470411308
Dewey: 641.3374
Licence From
£98.95
Available on VLeBooks
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