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Compendium of food additive specifications

Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop

A Sustainability Challenge : Food Security for All: Report of Two Workshops

Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development

Evaluation of Certain Food Additives and Contaminants : 57th Report of the Joint FAO/WHO Expert Committee on Food Additives

Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Prepared by the Sixty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives and Contaminants : Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives and Contaminants : Sixty-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives

CD-ROM Health Academy : Tuberculosis Malaria Food Safety - v. 1

Risk Assessment of Vibrio Parahaemolyticus in Seafood

Safety evaluation of certain food additives and contaminants

Food safety and foodborne disease surveillance systems: proceedings of an Iranian-American workshop

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop

Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Prepared by the Sixty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

Pesticide Residues in Food - 2010 : Evaluations 2010 - Pt. 2 : Toxicological

Evaluation of Certain Veterinary Drug Residues in Food : Seventy-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives

Toxicological evaluation of some enzymes, modified starches and certain other substances

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Sustainability Challenge: Food Security for All: Report of Two Workshops

Phosphine and selected metal phosphides : health and safety guide

Evaluation of certain food additives and contaminants : 37th report of the Joint FAO/WHO Expert Committee on Food Additives

Food safety issues associated with products from aquaculture : report of the Joint FAO/NACA/WHO Study Group

Pesticide Residues in Food 2006 : Evaluations 2006 - Pt. 2 : Toxicological

Pesticide Residues in Food - 2011 : Evaluations 2011 Part II - Toxicological

Food Irradiation : A Technique for Preserving and Improving the Safety of Food

Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 82nd meeting 2016

Evaluation of certain veterinary drug residues in food : 50th report of the Joint FAO/WHO Expert Committee on Food Additives

High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy, report of a Joint FAO/IAEA/WHO Study Group

Evaluation of Certain Veterinary Drug Residues in Food : 54th Report of the Joint FAO/WHO Expert Committee on Food Additives

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