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Compendium of food additive specifications

Pesticide Residues in Food : Pt. 2

Evaluation of certain food additives and contaminants : 37th report of the Joint FAO/WHO Expert Committee on Food Additives

Food safety issues associated with products from aquaculture : report of the Joint FAO/NACA/WHO Study Group

Evaluation of Certain Food Additives and Contaminants : 57th Report of the Joint FAO/WHO Expert Committee on Food Additives

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop

Food Irradiation : A Technique for Preserving and Improving the Safety of Food

Pesticide Residues in Food - 2011 : Evaluations 2011 Part II - Toxicological

Pesticide Residues in Food 2006 : Evaluations 2006 : Pt. 2 : Toxicological

Evaluation of Certain Food Additives and Contaminants : Sixty-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives

Phosphine and selected metal phosphides : health and safety guide

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Toxicological evaluation of some enzymes, modified starches and certain other substances

Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Prepared by the Sixty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

Food safety and foodborne disease surveillance systems: proceedings of an Iranian-American workshop

Pesticide Residues in Food - 2010 : Evaluations 2010 : Pt. 2 : Toxicological

Safety evaluation of certain food additives and contaminants

Evaluation of Certain Food Additives and Contaminants : Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Veterinary Drug Residues in Food : Seventy-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives

Risk Assessment of Vibrio Parahaemolyticus in Seafood

CD-ROM Health Academy : Tuberculosis Malaria Food Safety : v. 1

Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Prepared by the Sixty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation

Toxicological evaluation of certain veterinary drug residues in food

Toxicological evaluation of certain veterinary drug residues in food

Safety Evaluation of Certain Food Additives and Contaminants : Fifty-Fifth Meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA)

Safety Evaluation of Certain Food Additives and Contaminants : Fifty-Seventh Meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA)

Toxicological evaluation of certain veterinary drug residues in food

Evaluation of certain food additives and contaminants : 41st report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain veterinary drug residues in food : 48th report of the Joint FAO/WHO Expert Committee on Food Additives

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