GCSE design and technology: Food technology teachers' guide - Teachers' Guide

*Key terms sections provide important definitions *Short units promote the development of knowledge and understanding necessary for the examination. *Each unit has a variety of activities which reinforce knowledge and encourage the development of ideas and the practice of skills. They are a useful basis for homework, classwork or coursework. *Industrial case studies of a product, a production process or a business operation are provided for each unit.

The Teacher's Guides *Completely photocopiable with reference material to support the student books. *Contain suggested answers to all questions in the student books. *Include examination style questions which reflect the differentiated style of questions that students answer on examination papers.