S/NVQ Level 2 Professional Cookery

Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City & Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice. * Contains a huge variety of recipes, for both traditional and modern fusion dishes. * Clear text with colourful, informative illustrations and photographs ensures that this book is easy and inviting to use.