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Beer : quality, safety and nutritional aspects

Drug design : cutting edge approaches

Fatty acids : supplement to McCance and Widdowson's The composition of foods

Basic principles of colloid science

General Principles of Good Sampling Practice

Risk assessment : the human dimension

Basic principles of inorganic chemistry : making the connections

The misuse of drugs act : a guide for forensic scientists

Surfactants Europa

Pharmaceuticals in the environment

Vegetable Dishes : Supplement to The Composition of Foods

Peptide-based drug discovery : challenges and new therapeutics

Gas chromatography-mass spectrometry : how do I get the best results?

Cereals and Cereal Products

Waste incineration and the environment

Waste treatment and disposal

Chemistry in the marine environment

Food safety and food quality

Principles of environmental chemistry

Modern aspects of emulsion science

Trace Elements Medicine and Chelation Therapy

Organic Synthesis : The Science Behind the Art

Spectroelectrochemistry

Portable x-ray fluorescence spectrometry : capabilities for in situ analysis

A working method approach for introductory physical chemistry calculations : numerical and graphical problem solving

What is safe? : risks of living in a nuclear age

Chemometrics in analytical spectroscopy

Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods

Good clinical, laboratory and manufacturing practices : techniques for the QA professional

Industrial chemistry case studies : industrial processes in the 1990s

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