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Advances in vinegar production

Hardback 25 Sep 2019
Publisher CRC Press Inc
ISBN: 9780815365990
Dewey: 664.55
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Handbook of encapsulation and controlled release

Hardback 11 Nov 2015
Publisher CRC Press Inc
ISBN: 9781482232325
Dewey: 660.2
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Food packing materials : testing & quality assurance

Hardback 14 Jun 2017
Publisher CRC Press Inc
ISBN: 9781466559943
Dewey: 664.09
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Microbial enzyme technology in food applications

Hardback 28 Nov 2016
Publisher CRC Press Inc
ISBN: 9781498749831
Dewey: 664.024
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Energy efficiency and management in food processing facilities

Hardback 4 Dec 2008
Publisher CRC Press Inc
ISBN: 9781420063387
Dewey: 664.00682
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Engineering aspects of food biotechnology

Hardback 29 Aug 2013
Publisher CRC Press Inc
ISBN: 9781439895450
Dewey: 664
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Microbiological research and development for the food industry

Hardback 26 Sep 2012
Publisher CRC Press Inc
ISBN: 9781439834831
Dewey: 664.001579
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Nanoscience and nanotechnology in foods and beverages

Hardback 3 Dec 2018
Publisher CRC Press Inc
ISBN: 9781498760638
Dewey: 664
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Rapid detection and characterization of foodborne pathogens by molecular techniques

Hardback 26 Oct 2009
Publisher CRC Press Inc
ISBN: 9781420092424
Dewey: 664.001579165
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Acetic acid bacteria : fundamentals and food applications

Hardback 23 Feb 2017
Publisher CRC Press Inc
ISBN: 9781498763691
Dewey: 579.33
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Food Additive Toxicology

Hardback 13 Sep 1994
Publisher CRC Press Inc
ISBN: 9780824792459
Dewey: 615.954
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Soy applications in food

Hardback 29 Nov 2005
Publisher CRC Press Inc
ISBN: 9780849329814
Dewey: 664.368
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Using the Agricultural, Environmental, and Food Literature

Hardback 17 Jul 2002
Publisher CRC Press Inc
ISBN: 9780824708009
Dewey: 025.063381
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Natural substances for cancer prevention

Hardback 22 Feb 2018
Publisher CRC Press Inc
ISBN: 9780815365389
Dewey: 616.994052
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Cocoa and coffee fermentations

Hardback 9 Oct 2014
Publisher CRC Press Inc
ISBN: 9781439847916
Dewey: 663.923
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Acesulfame-k

Hardback 28 Jun 1991
Publisher CRC Press Inc
ISBN: 9780824785307
Dewey: 664.5
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Math concepts for food engineering

Paperback / softback 17 Mar 2008
Publisher CRC Press Inc
ISBN: 9781420055054
Dewey: 664.00151
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