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Image for Nutrition: maintaining and improving health

Nutrition: maintaining and improving health

eBook 4 Nov 2019
Publisher CRC Press
ISBN: 9781351058056
Dewey: 613.2
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Image for Concise Encyclopedia of Science and Technology of Wine

Concise Encyclopedia of Science and Technology of Wine

eBook 28 Jul 2021
Publisher CRC Press
ISBN: 9781351606646
Dewey: 663.2
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Image for Amino Acids: Biochemistry and Nutrition

Amino Acids: Biochemistry and Nutrition

eBook 26 Sep 2021
Publisher CRC Press
ISBN: 9781000412000
Dewey: 612.015756
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Image for Handbook of drying of vegetables and vegetable products

Handbook of drying of vegetables and vegetable products

series Advances in Drying Science and Technology
eBook 7 Jun 2017
Publisher CRC Press
ISBN: 9781498753876
Dewey: 664.8
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Image for Micronutrients in Health and Disease, Second Edition

Micronutrients in Health and Disease, Second Edition

Ebook 23 May 2019
Publisher CRC Press
ISBN: 9780429513183
Dewey: 612.39
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Micronutrients in health and disease

eBook 23 May 2019
Publisher CRC Press
ISBN: 9780429516610
Dewey: 613.286
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Image for Risk assessment methods for biological and chemical hazards in food

Risk assessment methods for biological and chemical hazards in food

eBook 28 Oct 2020
Publisher CRC Press
ISBN: 9780429531859
Dewey: 363.1926
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Image for Fundamentals and operations in food process engineering

Fundamentals and operations in food process engineering

eBook 8 Mar 2019
Publisher CRC Press
ISBN: 9780429602825
Dewey: 664.02
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Image for Antimicrobials in food

Antimicrobials in food

series ISSN
eBook 10 Nov 2020
Publisher CRC Press
ISBN: 9780429603372
Dewey: 664.06
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Image for Lactic acid bacteria: microbiological and functional aspects.

Lactic acid bacteria: microbiological and functional aspects.

eBook 8 Apr 2019
Publisher CRC Press
ISBN: 9780429614439
Dewey: 579.35
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Image for Lactic Acid Bacteria: Microbiological and Functional Aspects, Fifth Edition

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fifth Edition

Ebook 8 Apr 2019
Publisher CRC Press
ISBN: 9780429615641
Dewey: 579.35
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Image for Principles of Risk Analysis: Decision Making Under Uncertainty

Principles of Risk Analysis: Decision Making Under Uncertainty

Ebook 30 Jan 2019
Publisher CRC Press
ISBN: 9780429664892
Dewey: 658.155
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Image for Principles of Risk Analysis: Decision Making Under Uncertainty, Second Edition

Principles of Risk Analysis: Decision Making Under Uncertainty, Second Edition

Ebook 30 Jan 2019
Publisher CRC Press
ISBN: 9780429667619
Dewey: 658.155
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Image for Essentials and applications of food engineering

Essentials and applications of food engineering

eBook 15 Mar 2019
Publisher CRC Press
ISBN: 9780429772382
Dewey: 664
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Image for Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering

Ebook 15 Mar 2019
Publisher CRC Press
ISBN: 9780429772399
Dewey: 664
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Image for Nanotechnology applications in the food industry

Nanotechnology applications in the food industry

eBook 31 Jan 2018
Publisher CRC Press
ISBN: 9780429950209
Dewey: 620.5
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Image for Nanotechnology applications in the food industry

Nanotechnology applications in the food industry

eBook 20 Feb 2018
Publisher CRC Press
ISBN: 9780429950216
Dewey: 664
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Image for Nutrition: maintaining and improving health

Nutrition: maintaining and improving health

eBook 21 Nov 2019
Publisher CRC Press
ISBN: 9781351058063
Dewey: 613.2
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Image for Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP

Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP

Ebook 18 Jan 2018
Publisher CRC Press
ISBN: 9781351089005
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Image for Microbial enzyme technology in food applications

Microbial enzyme technology in food applications

series Food Biology Series
eBook 27 Mar 2017
Publisher CRC Press
ISBN: 9781315351414
Dewey: 664.024
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Image for Food Toxicology

Food Toxicology

Ebook 25 Nov 2016
Publisher CRC Press
ISBN: 9781315354248
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Image for Advances in meat processing technology

Advances in meat processing technology

series Contemporary food engineering
eBook 29 Sep 2017
Publisher CRC Press
ISBN: 9781315354668
Dewey: 664.907
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Image for Food processing technologies: impact on product attributes

Food processing technologies: impact on product attributes

Ebook 5 Aug 2016
Publisher CRC Press
ISBN: 9781315355108
Dewey: 664
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Image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

series Chemical and Functional Properties of Food Components Series
eBook 16 Nov 2011
Publisher CRC Press
ISBN: 9781439815533
Dewey: 664.07
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Image for Food packaging: principles and practice

Food packaging: principles and practice

eBook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439862421
Dewey: 664.09
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Image for Surimi and surimi seafood

Surimi and surimi seafood

Ebook 12 Nov 2013
Publisher CRC Press
ISBN: 9781439898581
Dewey: 664.94
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Image for Principles of Enzymology for the Food Sciences

Principles of Enzymology for the Food Sciences - v. 61

series Food Science and Technology
Ebook 19 Dec 2018
Publisher CRC Press
ISBN: 9781351421874
Dewey: 612.0151
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Image for Concise encyclopedia of science and technology of wine

Concise encyclopedia of science and technology of wine

eBook 21 Jul 2021
Publisher CRC Press
ISBN: 9781351606639
Dewey: 663.2
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Image for Korean functional foods: composition, processing, and health benefits

Korean functional foods: composition, processing, and health benefits

series Functional Foods and Nutraceuticals
eBook 19 Apr 2018
Publisher CRC Press
ISBN: 9781351643696
Dewey: 613.2
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Image for Handbook of Drying of Vegetables and Vegetable Products

Handbook of Drying of Vegetables and Vegetable Products

series Advances in Drying Science and Technology
Ebook 12 Jul 2017
Publisher CRC Press
ISBN: 9781351648714
Dewey: 664.8
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