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Seafood Safety and Quality

Ebook 6 Aug 2018
Publisher CRC Press
ISBN: 9781351007542
Dewey: 664.94
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New food product development: from concept to marketplace

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439818657
Dewey: 664.00685
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Seafood Safety, Processing, and Biotechnology

eBook 19 Aug 2020
Publisher CRC Press
ISBN: 9781000125269
Dewey: 664.94
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Novel techniques in sensory characterization and consumer profiling

eBook 23 Apr 2014
Publisher CRC Press
ISBN: 9781466566309
Dewey: 664.072
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Advanced Drying Technologies for Foods

Ebook 19 Jun 2019
Publisher CRC Press
ISBN: 9781000005493
Dewey: 664.028
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Nutrition: maintaining and improving health

eBook 4 Nov 2019
Publisher CRC Press
ISBN: 9781351058056
Dewey: 613.2
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Postharvest handling and diseases of horticultural produces

eBook 7 Sep 2021
Publisher CRC Press
ISBN: 9781000389173
Dewey: 631.56
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Nanoscience and Nanotechnology in Foods and Beverages

eBook 15 Nov 2018
Publisher CRC Press
ISBN: 9781498760645
Dewey: 664
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Aquaculture technology: static and flowing water fish culture

eBook 25 Apr 2017
Publisher CRC Press
ISBN: 9781351762182
Dewey: 639.8
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Mathematical and Statistical Applications in Food Engineering

eBook 4 Feb 2020
Publisher CRC Press
ISBN: 9780429792540
Dewey: 664.0015
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Mathematical modeling of food processing

eBook 21 May 2010
Publisher CRC Press
ISBN: 9781420053548
Dewey: 664.02015118
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Amino Acids: Biochemistry and Nutrition

eBook 26 Sep 2021
Publisher CRC Press
ISBN: 9781000412000
Dewey: 612.015756
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Fermented foods.: (Biochemistry and biotechnology) - Part I,

eBook 15 Dec 2015
Publisher CRC Press
ISBN: 9781498740814
Dewey: 664.024
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Concise Encyclopedia of Science and Technology of Wine

eBook 28 Jul 2021
Publisher CRC Press
ISBN: 9781351606646
Dewey: 663.2
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Wheat: chemistry and utilization

eBook 3 Feb 2020
Publisher CRC Press
ISBN: 9781000725445
Dewey: 633.11
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Math Concepts for Food Engineering

Ebook 17 Mar 2008
Publisher CRC Press
ISBN: 9781000765496
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Fermented food products

eBook 6 Dec 2019
Publisher CRC Press
ISBN: 9781000760958
Dewey: 664.024
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Fermented Food Products

eBook 6 Dec 2019
Publisher CRC Press
ISBN: 9781000761092
Dewey: 664.024
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Fruits and Their Roles in Nutraceuticals and Functional Foods

eBook 31 Mar 2023
Publisher CRC Press
ISBN: 9781000843248
Dewey: 615.321
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The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals

eBook 28 Mar 2023
Publisher CRC Press
ISBN: 9781000844702
Dewey: 613.20941
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