Search Results - TDCT - CRC Press - VLeBook - Over £50 - Ray, Ramesh C.

Fermented foods.: (Biochemistry and biotechnology) - Part I,

eBook 15 Dec 2015
Publisher CRC Press
ISBN: 9781498740814
Dewey: 664.024
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Microbial Enzyme Technology in Food Applications

eBook 22 Mar 2017
Publisher CRC Press
ISBN: 9781498749848
Dewey: 664.024
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Microbial enzyme technology in food applications

eBook 27 Mar 2017
Publisher CRC Press
ISBN: 9781315351414
Dewey: 664.024
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Fermented foods.: (Technological interventions) - Part II,

eBook 25 May 2017
Publisher CRC Press
ISBN: 9781351793766
Dewey: 664.024
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Mycotoxins in food and beverages: innovations and advances. - Part I

eBook 10 Jun 2021
Publisher CRC Press
ISBN: 9781000370157
Dewey: 615.95295
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Mycotoxins in food and beverages: innovations and advances. - Part II

eBook 2 Jun 2021
Publisher CRC Press
ISBN: 9781000427509
Dewey: 615.95295
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Food Traceability and Authenticity: Analytical Techniques

Ebook 22 Nov 2017
Publisher CRC Press
ISBN: 9781351230902
Dewey: 664
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Microorganisms and fermentation of traditional foods

eBook 21 Aug 2014
Publisher CRC Press
ISBN: 9781482223095
Dewey: 664.024
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