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Image for Phytoestrogens in functional foods

Phytoestrogens in functional foods

eBook 17 Sep 2019
Publisher CRC Press
ISBN: 9780429524813
Dewey: 615.321
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Image for Risk assessment methods for biological and chemical hazards in food

Risk assessment methods for biological and chemical hazards in food

eBook 28 Oct 2020
Publisher CRC Press
ISBN: 9780429531859
Dewey: 363.1926
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Image for Biosensors in Food Safety and Quality: Fundamentals and Applications

Biosensors in Food Safety and Quality: Fundamentals and Applications

eBook 25 Apr 2022
Publisher CRC Press
ISBN: 9780429535536
Dewey: 664.07
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Image for Microbial Fermentation and Enzyme Technology

Microbial Fermentation and Enzyme Technology

eBook 29 Apr 2020
Publisher CRC Press
ISBN: 9780429590221
Dewey: 660.28449
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Image for Seafood Safety and Quality

Seafood Safety and Quality

series Food Biology Series
Ebook 6 Aug 2018
Publisher CRC Press
ISBN: 9781351007559
Dewey: 664.94
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Image for Nutrition: maintaining and improving health

Nutrition: maintaining and improving health

eBook 21 Nov 2019
Publisher CRC Press
ISBN: 9781351058063
Dewey: 613.2
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Image for Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP

Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP

Ebook 18 Jan 2018
Publisher CRC Press
ISBN: 9781351080552
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Image for Molecular Biology and Genetic Engineering of Yeasts

Molecular Biology and Genetic Engineering of Yeasts

Ebook 18 Jan 2018
Publisher CRC Press
ISBN: 9781351083188
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Image for Smoke in Food Processing

Smoke in Food Processing

Ebook 6 Feb 2018
Publisher CRC Press
ISBN: 9781351085090
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Image for Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP

Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP

Ebook 18 Jan 2018
Publisher CRC Press
ISBN: 9781351089005
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Image for Molecular biology and genetic engineering of yeasts

Molecular biology and genetic engineering of yeasts

eBook 18 Jan 2018
Publisher CRC Press
ISBN: 9781351091633
Dewey: 660.65
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Smoke in Food Processing

Ebook 6 Feb 2018
Publisher CRC Press
ISBN: 9781351093545
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Image for Lycopene and tomatoes in human nutrition and health

Lycopene and tomatoes in human nutrition and health

eBook 22 Mar 2018
Publisher CRC Press
ISBN: 9781351110853
Dewey: 572.592
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Lycopene and tomatoes in human nutrition and health

eBook 22 Mar 2018
Publisher CRC Press
ISBN: 9781351110860
Dewey: 572.592
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Image for Drying in the dairy industry: from established technologies to advanced innovations

Drying in the dairy industry: from established technologies to advanced innovations

series Advances in Drying Science and Technology
eBook 25 Nov 2020
Publisher CRC Press
ISBN: 9781351119481
Dewey: 637.1
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Image for Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

series Advances in Drying Science and Technology
eBook 1 Dec 2020
Publisher CRC Press
ISBN: 9781351119498
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Image for Molecular food microbiology

Molecular food microbiology

series Food Microbiology Series
eBook 11 Apr 2021
Publisher CRC Press
ISBN: 9781351120364
Dewey: 579.16
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Image for Advances in vinegar production

Advances in vinegar production - 1

series Contemporary food engineering
eBook 11 Sep 2019
Publisher CRC Press
ISBN: 9781351208451
Dewey: 664.55
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Advances in vinegar production - 1

series Contemporary food engineering
eBook 11 Sep 2019
Publisher CRC Press
ISBN: 9781351208468
Dewey: 664.55
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Image for Handbook of brewing.

Handbook of brewing.

series Food Science and Technology
eBook 20 Oct 2017
Publisher CRC Press
ISBN: 9781351230810
Dewey: 663.3
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Image for Food biofortification technologies

Food biofortification technologies

series Contemporary food engineering
eBook 22 Nov 2017
Publisher CRC Press
ISBN: 9781351230834
Dewey: 664.07
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Image for Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

series Contemporary food engineering
eBook 26 Oct 2018
Publisher CRC Press
ISBN: 9781351263467
Dewey: 664.02
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Image for Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

series Contemporary food engineering
eBook 26 Oct 2018
Publisher CRC Press
ISBN: 9781351263474
Dewey: 664.02
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Image for Cooking for Health and Disease Prevention

Cooking for Health and Disease Prevention

eBook 8 Aug 2022
Publisher CRC Press
ISBN: 9781351396592
Dewey: 641.5631
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Cooking for Health and Disease Prevention

eBook 8 Aug 2022
Publisher CRC Press
ISBN: 9781351396608
Dewey: 641.5631
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Image for Principles of Enzymology for the Food Sciences

Principles of Enzymology for the Food Sciences - v. 61

series Food Science and Technology
Ebook 19 Dec 2018
Publisher CRC Press
ISBN: 9781351421874
Dewey: 612.0151
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Image for Hen eggs: basic and applied science

Hen eggs: basic and applied science

eBook 4 May 2018
Publisher CRC Press
ISBN: 9781351441100
Dewey: 637.54
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Image for Concise encyclopedia of science and technology of wine

Concise encyclopedia of science and technology of wine

eBook 21 Jul 2021
Publisher CRC Press
ISBN: 9781351606639
Dewey: 663.2
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Image for Korean functional foods: composition, processing, and health benefits

Korean functional foods: composition, processing, and health benefits

series Functional Foods and Nutraceuticals
eBook 19 Apr 2018
Publisher CRC Press
ISBN: 9781351643696
Dewey: 613.2
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Image for Handbook of halal food production

Handbook of halal food production

Ebook 3 Sep 2018
Publisher CRC Press
ISBN: 9781351645874
Dewey: 297.576
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