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Image for Seafood Safety and Quality

Seafood Safety and Quality

series Food Biology Series
Ebook 6 Aug 2018
Publisher CRC Press
ISBN: 9781351007542
Dewey: 664.94
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New food product development: from concept to marketplace

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439818657
Dewey: 664.00685
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Image for Agroecology: Leading the Transformation to a Just and Sustainable Food System

Agroecology: Leading the Transformation to a Just and Sustainable Food System

series Advances in Agroecology
eBook 30 Sep 2022
Publisher CRC Press
ISBN: 9781000613629
Dewey: 630.277
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Image for Cooking innovations: using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations: using hydrocolloids for thickening, gelling, and emulsification

Ebook 9 Oct 2013
Publisher CRC Press
ISBN: 9781439875896
Dewey: 664
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Image for Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

series Food Analysis & Properties
eBook 18 Dec 2023
Publisher CRC Press
ISBN: 9781003816010
Dewey: 664.072
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Image for Agricultural Biotechnology: Food Security Hot Spots

Agricultural Biotechnology: Food Security Hot Spots

series Current Developments in Agricultural Biotechnology and Food Security
eBook 21 Dec 2022
Publisher CRC Press
ISBN: 9781000779752
Dewey: 338.16
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Image for Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer

Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer

series Ancient and Traditional Foods, Herbs, and Spices in Human Health
eBook 11 Oct 2023
Publisher CRC Press
ISBN: 9781000902556
Dewey: 616.9940654
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Image for Fermented foods.: (Biochemistry and biotechnology)

Fermented foods.: (Biochemistry and biotechnology) - Part I,

eBook 15 Dec 2015
Publisher CRC Press
ISBN: 9781498740814
Dewey: 664.024
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Image for Handbook of drying of vegetables and vegetable products

Handbook of drying of vegetables and vegetable products

series Advances in Drying Science and Technology
eBook 7 Jun 2017
Publisher CRC Press
ISBN: 9781498753876
Dewey: 664.8
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Image for Nutrition: maintaining and improving health

Nutrition: maintaining and improving health

eBook 4 Nov 2019
Publisher CRC Press
ISBN: 9781351058056
Dewey: 613.2
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Image for Concise Encyclopedia of Science and Technology of Wine

Concise Encyclopedia of Science and Technology of Wine

eBook 28 Jul 2021
Publisher CRC Press
ISBN: 9781351606646
Dewey: 663.2
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Image for Aquaculture technology: static and flowing water fish culture

Aquaculture technology: static and flowing water fish culture

eBook 25 Apr 2017
Publisher CRC Press
ISBN: 9781351762182
Dewey: 639.8
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Image for Novel techniques in sensory characterization and consumer profiling

Novel techniques in sensory characterization and consumer profiling

eBook 23 Apr 2014
Publisher CRC Press
ISBN: 9781466566309
Dewey: 664.072
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Image for Mycotoxins in Food and Beverages Part I: Innovations and Advances

Mycotoxins in Food and Beverages Part I: Innovations and Advances - Part I

series Food Biology Series
eBook 11 Jun 2021
Publisher CRC Press
ISBN: 9781000370133
Dewey: 615.95295
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Image for Amino Acids: Biochemistry and Nutrition

Amino Acids: Biochemistry and Nutrition

eBook 26 Sep 2021
Publisher CRC Press
ISBN: 9781000412000
Dewey: 612.015756
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Image for Advanced Drying Technologies for Foods

Advanced Drying Technologies for Foods

series Advances in Drying Science and Technology
Ebook 19 Jun 2019
Publisher CRC Press
ISBN: 9781000005493
Dewey: 664.028
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Image for Mathematical and Statistical Applications in Food Engineering

Mathematical and Statistical Applications in Food Engineering

eBook 4 Feb 2020
Publisher CRC Press
ISBN: 9780429792540
Dewey: 664.0015
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Image for Beverage quality and safety

Beverage quality and safety

eBook 26 Jun 2003
Publisher CRC Press
ISBN: 9780203491201
Dewey: 663.60685
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Image for Breaded fried foods

Breaded fried foods

eBook 22 Sep 2009
Publisher CRC Press
ISBN: 9780203492291
Dewey: 664
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Image for Food carbohydrates: chemistry, physical properties, and applications

Food carbohydrates: chemistry, physical properties, and applications

eBook 23 May 2005
Publisher CRC Press
ISBN: 9780203485286
Dewey: 664
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Image for Advances in meat processing technology

Advances in meat processing technology

series Contemporary food engineering
eBook 26 Jun 2017
Publisher CRC Press
ISBN: 9781498700498
Dewey: 664.92
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Image for Food as medicine: functional food plants of Africa

Food as medicine: functional food plants of Africa

series Functional Foods and Nutraceuticals
eBook 15 Dec 2016
Publisher CRC Press
ISBN: 9781498706100
Dewey: 615.321096
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Image for Food toxicology

Food toxicology

eBook 17 Nov 2016
Publisher CRC Press
ISBN: 9781498708753
Dewey: 615.954
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Image for Handbook of halal food production

Handbook of halal food production

eBook 3 Sep 2018
Publisher CRC Press
ISBN: 9781498709729
Dewey: 297.576
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Image for Encyclopedia of agricultural, food, and biological engineering

Encyclopedia of agricultural, food, and biological engineering

eBook 21 Oct 2010
Publisher CRC Press
ISBN: 9781498711074
Dewey: 664.003
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Image for Handbook of food processing.: (Food preservation)

Handbook of food processing.: (Food preservation) - 34

series Contemporary food engineering
eBook 21 Oct 2015
Publisher CRC Press
ISBN: 9781498721769
Dewey: 664.028
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Image for Handbook of food processing.: (Food safety, quality, and manufacturing processes)

Handbook of food processing.: (Food safety, quality, and manufacturing processes) - 35

series Contemporary food engineering
eBook 21 Oct 2015
Publisher CRC Press
ISBN: 9781498721783
Dewey: 664
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Image for Food emulsions: principles, practices, and techniques

Food emulsions: principles, practices, and techniques

eBook 22 Sep 2015
Publisher CRC Press
ISBN: 9781498726696
Dewey: 664
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Image for Trends in fish processing technologies

Trends in fish processing technologies

series Contemporary food engineering
eBook 2 Nov 2017
Publisher CRC Press
ISBN: 9781498729185
Dewey: 664.94
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Image for High pressure processing of fruit and vegetable juices

High pressure processing of fruit and vegetable juices

series Contemporary food engineering
eBook 27 Oct 2017
Publisher CRC Press
ISBN: 9781498739030
Dewey: 664.8
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