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Food forensics: stable isotopes as a guide to authenticity and origin

eBook 15 Jul 2017
Publisher CRC Press
ISBN: 9781498741736
Dewey: 664.07
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Food lipids: chemistry, nutrition, and biotechnology.

eBook 16 Mar 2017
Publisher CRC Press
ISBN: 9781498744874
Dewey: 612.397
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Microbial Enzyme Technology in Food Applications

eBook 22 Mar 2017
Publisher CRC Press
ISBN: 9781498749848
Dewey: 664.024
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Handbook of brewing.

Ebook 20 Oct 2017
Publisher CRC Press
ISBN: 9781498751926
Dewey: 663.3
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Advanced technologies for meat processing

eBook 28 Sep 2017
Publisher CRC Press
ISBN: 9781498754606
Dewey: 664.907
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Food biofortification technologies

eBook 22 Nov 2017
Publisher CRC Press
ISBN: 9781498756600
Dewey: 664.07
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Advances in postharvest fruit and vegetable technology

eBook 3 Feb 2016
Publisher CRC Press
ISBN: 9781498760324
Dewey: 631.568
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Acetic acid bacteria: fundamentals and food applications

Ebook 15 Feb 2017
Publisher CRC Press
ISBN: 9781498763707
Dewey: 579.33
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Introducing food science.

eBook 28 Aug 2015
Publisher CRC Press
ISBN: 9781498766647
Dewey: 664
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The welfare of cattle

eBook 25 Oct 2018
Publisher CRC Press
ISBN: 9781315282435
Dewey: 636.2
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The welfare of cattle

eBook 25 Oct 2018
Publisher CRC Press
ISBN: 9781315282442
Dewey: 636.2
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The welfare of cattle

eBook 25 Oct 2018
Publisher CRC Press
ISBN: 9781315282459
Dewey: 636.2
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Consumers' perception of food attributes

eBook 19 Jun 2018
Publisher CRC Press
ISBN: 9781315296197
Dewey: 338.19
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Consumers' perception of food attributes

eBook 25 Jun 2018
Publisher CRC Press
ISBN: 9781315296203
Dewey: 339.486413
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Microbial enzyme technology in food applications

eBook 27 Mar 2017
Publisher CRC Press
ISBN: 9781315351414
Dewey: 664.024
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Food Toxicology

Ebook 25 Nov 2016
Publisher CRC Press
ISBN: 9781315354248
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Food as medicine: functional food plants of Africa

eBook 25 Nov 2016
Publisher CRC Press
ISBN: 9781315354385
Dewey: 615.321096
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Advances in meat processing technology

eBook 29 Sep 2017
Publisher CRC Press
ISBN: 9781315354668
Dewey: 664.907
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Food processing technologies: impact on product attributes

Ebook 5 Aug 2016
Publisher CRC Press
ISBN: 9781315355108
Dewey: 664
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Fermentation microbiology and biotechnology.

eBook 17 Dec 2018
Publisher CRC Press
ISBN: 9780429015953
Dewey: 660.28449
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Fermentation microbiology and biotechnology.

eBook 17 Dec 2018
Publisher CRC Press
ISBN: 9780429015960
Dewey: 660.28449
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Micronutrients in Health and Disease, Second Edition

Ebook 23 May 2019
Publisher CRC Press
ISBN: 9780429513183
Dewey: 612.39
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Micronutrients in health and disease

eBook 23 May 2019
Publisher CRC Press
ISBN: 9780429516610
Dewey: 613.286
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Biosensors in food safety and quality: fundamentals and applications

eBook 25 Apr 2022
Publisher CRC Press
ISBN: 9780429522062
Dewey: 664.07
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