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Cambridge Hospitality - Recipes for Kitchen Skills Teacher Resource Package

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Teachers Package for Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for its range of industry techniques, flavours and ingredients.

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Title Unavailable: Out of Print
Product Details
Cambridge University Press
0521183693 / 9780521183697
Online resource
641.5
01/04/2011
Secondary/Teacher text (ie where students' version also exists Learn More