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Integrated Membrane Operations : In the Food Production

Cassano, Alfredo(Contributions by)Charcosset, Catherine(Contributions by)Conidi, Carmela(Contributions by)Crespo, Joao G.(Contributions by)Cuperus, F. Petrus(Contributions by)De, Sirshendu(Contributions by)Drioli, Enrico(Contributions by)Franken, A. C. M. (Ton)(Contributions by)Cassano, Alfredo(Edited by)Drioli, Enrico(Edited by)
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Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run.

An introduction to integrated membrane operations is followed by applications in the several industries of the food sector.

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Product Details
Walter de Gruyter & Co
3110285673 / 9783110285673
Mixed media product
664.02
16/12/2013
Germany
357 pages
170 x 240 mm
Professional & Vocational Learn More