Search Results - TDCT - Ebook - 1000+

Nutritional Management of Renal Disease

eBook 8 Oct 2021
Publisher Academic Press
ISBN: 9780128185414
Dewey: 616.610654
Licence From
£186.00
Available on VLeBooks

Food chemistry.

eBook 1 Dec 2008
Publisher Springer
ISBN: 9783540699347
Dewey: 664.07
Licence From
£109.50
Available on VLeBooks

Food chemistry.

eBook 17 Apr 2013
Publisher Springer
ISBN: 9783662072790
Dewey: 664.07
Licence From
£72.00
Available on VLeBooks
Licence From
£138.00
Available on VLeBooks

Wine science: principles and applications

eBook 14 Apr 2020
Publisher Academic Press
ISBN: 9780128165379
Dewey: 663.2
Licence From
£162.00
Available on VLeBooks
Licence From
£73.19
Available on VLeBooks
Licence From
£450.00
Available on VLeBooks

Encyclopedia of Meat Sciences

eBook 1 Nov 2023
Publisher Academic Press
ISBN: 9780323851985
Dewey: 664.9003
Licence From
£2,220.00
Available on VLeBooks

Trace Elements in Man and Animals 10

Ebook 31 Aug 2000
Publisher Springer
ISBN: 9780306474668
Dewey: 572.5151
Licence From
£129.50
Available on VLeBooks
Licence From
£51.99
Available on VLeBooks

Indirect food additives and polymers: migration and toxicology

Ebook 30 Mar 2000
Publisher Lewis
ISBN: 9781482293821
Dewey: 615.954
Licence From
£265.00
Available on VLeBooks

Food chemistry.

eBook 17 Apr 2013
Publisher Springer
ISBN: 9783662072813
Dewey: 664.07
Licence From
£72.00
Available on VLeBooks

Fette Und Lipoide (Lipids)

Ebook 29 Jul 2013
Publisher Springer
ISBN: 9783662256251
Licence From
£28.32
Available on VLeBooks

Rice: Volume I. Production

Ebook 11 Nov 2013
Publisher Springer
ISBN: 9781489937544
Dewey: 641.3
Licence From
£129.50
Available on VLeBooks

Ethnobotany of India

eBook 12 Mar 2021
ISBN: 9781351737661
Dewey: 581.630954
Licence From
£705.00
Available on VLeBooks
Licence From
£70.50
Available on VLeBooks

Handbook of foodborne diseases

eBook 29 Oct 2018
Publisher CRC Press
ISBN: 9781351863483
Dewey: 615.954
Licence From
£290.00
Available on VLeBooks

Prebiotics and probiotics science and technology

eBook 12 Aug 2009
Publisher Springer
ISBN: 9780387790589
Dewey: 579
Licence From
£491.50
Available on VLeBooks
Licence From
£323.95
Available on VLeBooks

Food microbiology: fundamentals and frontiers

Ebook 3 Jun 2019
Publisher ASM Press
ISBN: 9781683672890
Dewey: 579.16
Licence From
£158.95
Available on VLeBooks

Handbook of food engineering.

eBook 19 Dec 2018
Publisher CRC Press
ISBN: 9780429831560
Dewey: 664
Licence From
£1,000.00
Available on VLeBooks

Handbook of Food Engineering, Third Edition

Ebook 14 Jan 2019
Publisher CRC Press
ISBN: 9780429831577
Dewey: 664
Licence From
£1,000.00
Available on VLeBooks

Encyclopedia of food safety

eBook 12 Dec 2013
Publisher Academic Press
ISBN: 9780123786135
Dewey: 363.1926
Licence From
£1,248.00
Available on VLeBooks

Encyclopedia of food microbiology.

eBook 1 Apr 2014
Publisher Academic Press
ISBN: 9780123847331
Dewey: 664.00157903
Licence From
£1,700.40
Available on VLeBooks

Encyclopedia of dairy sciences

Ebook 25 Mar 2011
Publisher Academic Press
ISBN: 9780123744074
Dewey: 637.03
Licence From
£1,323.60
Available on VLeBooks
Licence From
£204.00
Available on VLeBooks
Licence From
£186.00
Available on VLeBooks

Operations in food refrigeration

Ebook 6 Jun 2012
Publisher CRC Press
ISBN: 9781420055511
Dewey: 664.028
Licence From
£265.00
Available on VLeBooks

Fenaroli's handbook of flavor ingredients

eBook 20 Nov 2009
Publisher CRC Press
ISBN: 9781420090864
Dewey: 664.5
Licence From
£525.00
Available on VLeBooks
1
2
3
4
5
>
>>