Search Results - TDCT - Ebook - 101 - 200
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Summer Sparklers: 60 Sunshine Cocktails for Spring and Summer

eBook 16 Mar 2023
Publisher HarperCollins
ISBN: 9780008623050
Dewey: 641.874
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Manual of Food Hygiene Methods for the Food and Drink Industry

Ebook 1 Mar 2013
Publisher Campden BRI
ISBN: 9780117081000
Dewey: 363.19260941
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Food safety & mycotoxins

Ebook 8 Nov 2019
Publisher Springer
ISBN: 9789813290389
Dewey: 641.3001579
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Consumer-based new product development for the food industry

eBook 6 Apr 2021
ISBN: 9781839163333
Dewey: 664.00685
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Hypobaric storage in food industry: advances in application and theory

eBook 14 Apr 2014
Publisher Academic Press
ISBN: 9780124199781
Dewey: 631.568
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Caraway: the genus carum

eBook 28 Jan 1999
Publisher Harwood Academic
ISBN: 9781135296612
Dewey: 583.849
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Food Quality, Safety and Technology

Ebook 11 Dec 2013
Publisher Springer
ISBN: 9783709116401
Dewey: 641.3
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Standard Methods for the Analysis of Oils, Fats and Derivatives

Ebook 22 Oct 2013
Publisher Pergamon
ISBN: 9781483280820
Dewey: 665.0288
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Food freezing and thawing calculations

Ebook 16 Apr 2014
Publisher Springer
ISBN: 9781493905577
Dewey: 664.02853
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Retail Food Safety

Ebook 7 Oct 2014
Publisher Springer
ISBN: 9781493915507
Dewey: 641.3
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Improving data to analyze food and nutrition policies

Ebook 18 Oct 2005
ISBN: 9780309653190
Dewey: 363.80973
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Iron Fortification of Foods

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323160391
Dewey: 664.06
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