Search Results - TDCT - Ebook - 501 - 999 - Single User - Academic Press
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Unit operations in food grain processing

Ebook 2 May 2024
Publisher Academic Press
ISBN: 9780443189661
Dewey: 664.7
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Improving sustainable viticulture and winemaking practices

eBook 19 Mar 2022
Publisher Academic Press
ISBN: 9780323851671
Dewey: 641.22
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Whisky and Other Spirits: Technology, Production and Marketing

eBook 24 Sep 2021
Publisher Academic Press
ISBN: 9780323853606
Dewey: 663.52
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Probiotics for Human Nutrition in Health and Disease

eBook 24 Jun 2022
Publisher Academic Press
ISBN: 9780323899161
Dewey: 616.39
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Future Foods: Global Trends, Opportunities and Sustainability Challenges

Ebook 26 Nov 2021
Publisher Academic Press
ISBN: 9780323910026
Dewey: 338.19
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The Vitamins: Fundamental Aspects in Nutrition and Health

eBook 24 Feb 2022
Publisher Academic Press
ISBN: 9780323918268
Dewey: 612.399
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Marine Antioxidants: Preparations, Syntheses, and Applications

eBook 15 Dec 2022
Publisher Academic Press
ISBN: 9780323950879
Dewey: 579.177
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Biodegradable and Edible Food Packaging: Trends and Technologies

Ebook 1 Apr 2024
Publisher Academic Press
ISBN: 9780323956253
Dewey: 664.028
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Nanobiotechnology for Food Processing and Packaging

Ebook 28 Mar 2024
Publisher Academic Press
ISBN: 9780323958578
Dewey: 338.47664
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Microbiological analysis of foods and food processing environments

eBook 13 Dec 2021
Publisher Academic Press
ISBN: 9780323972215
Dewey: 664.001579
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Indigenous Fermented Foods for the Tropics

eBook 21 Jan 2023
Publisher Academic Press
ISBN: 9780323985536
Dewey: 664.0240913
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Acrylamide in Food

eBook 18 Sep 2023
Publisher Academic Press
ISBN: 9780323991902
Dewey: 615.954
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Citrus Fruit: Biology, Technology and Evaluation

eBook 5 Aug 2022
Publisher Academic Press
ISBN: 9780323993074
Dewey: 634.304
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Starch: Chemistry and Technology

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323139502
Dewey: 661.8
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Experimental food science

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323140041
Dewey: 664
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Functional Properties of Food Components

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323140089
Dewey: 664
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Functional Properties of Food Components

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323146364
Dewey: 664
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New Protein Foods

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323147170
Dewey: 664.64
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