Search Results - TDCT - Ebook - 501 - 999 - Single User

Modern food microbiology.

eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461574767
Dewey: 664.001579
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£72.00
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Practical skills in food science, nutrition and dietetics

Ebook 7 Jul 2011
ISBN: 9781408223109
Dewey: 664.0015
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£263.94
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Principles of food chemistry

Ebook 9 Feb 2018
Publisher Springer
ISBN: 9783319636078
Dewey: 641.3
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£79.50
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£394.50
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Wine Analysis and Production.

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781475769784
Dewey: 664
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£139.50
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Elementary Food Science

Ebook 28 May 2022
Publisher Springer
ISBN: 9783030654337
Dewey: 664
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£129.50
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£119.50
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Food physics: physical properties - measurement and application

eBook 15 Jul 2007
Publisher Springer
ISBN: 9783540341949
Dewey: 664.00153
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£109.50
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Food security and climate change

eBook 1 Feb 2019
Publisher Wiley-Blackwell
ISBN: 9781119180630
Dewey: 630.2515
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£175.95
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The microbiology of safe food

eBook 11 Nov 2019
Publisher Wiley-Blackwell
ISBN: 9781119405252
Dewey: 579.16
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£78.95
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Nutrition: maintaining and improving health

eBook 4 Nov 2019
Publisher CRC Press
ISBN: 9781351058056
Dewey: 613.2
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Food processing: principles and applications

eBook 27 Mar 2014
Publisher Wiley-Blackwell
ISBN: 9781118846292
Dewey: 338.47664
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£142.95
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Mathematical modeling of food processing

eBook 21 May 2010
Publisher CRC Press
ISBN: 9781420053548
Dewey: 664.02015118
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£245.00
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Food analysis

eBook 15 Feb 2010
Publisher Springer
ISBN: 9781441914781
Dewey: 664.07
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£64.99
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International food law and policy

Ebook 8 Aug 2017
Publisher Springer
ISBN: 9783319075426
Dewey: 340.9
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Amino Acids: Biochemistry and Nutrition

eBook 26 Sep 2021
Publisher CRC Press
ISBN: 9781000412000
Dewey: 612.015756
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£195.00
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Concise Encyclopedia of Science and Technology of Wine

eBook 28 Jul 2021
Publisher CRC Press
ISBN: 9781351606646
Dewey: 663.2
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Ultrasound: food applications

eBook 25 Apr 2017
Publisher Wiley-Blackwell
ISBN: 9781118964163
Dewey: 664.028
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£171.95
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Lebensmittelanalytik

Ebook 9 Oct 2013
Publisher Springer
ISBN: 9783642348297
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Sensory Evaluation Techniques

Ebook 4 Nov 2015
Publisher CRC Press
ISBN: 9781040079072
Dewey: 664.072
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Plant Protein Foods

Ebook 28 Mar 2022
ISBN: 9783030912062
Dewey: 613.282
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£149.50
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Global Food Security and Wellness

Ebook 5 May 2017
Publisher Springer
ISBN: 9781493964963
Dewey: 664
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£129.50
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Advanced dairy chemistry.: basic aspects (Proteins) - Volume 1A,

eBook 31 Dec 2012
Publisher Springer
ISBN: 9781461447146
Dewey: 637.14
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Computerized control systems in the food industry - 78

Ebook 19 Feb 2018
Publisher Marcel Dekker
ISBN: 9781351458603
Dewey: 664.024
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£300.00
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Handbook of Fruits and Fruit Processing: Science and Technology

Ebook 20 Jun 2012
Publisher Wiley-Blackwell
ISBN: 9781118352632
Dewey: 664.8
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