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Image for Modern food microbiology.

Modern food microbiology.

series Food Science Text Series
eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461574767
Dewey: 664.001579
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Wine Analysis and Production.

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781475769784
Dewey: 664
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Zero Hunger

series Encyclopedia of the UN Sustainable Development Goals
Ebook 3 Jun 2020
Publisher Springer
ISBN: 9783319956756
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Image for Food physics: physical properties - measurement and application

Food physics: physical properties - measurement and application

eBook 15 Jul 2007
Publisher Springer
ISBN: 9783540341949
Dewey: 664.00153
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Principles of food chemistry

series Food science text series,
Ebook 9 Feb 2018
Publisher Springer
ISBN: 9783319636078
Dewey: 641.3
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Elementary Food Science

series Food Science Text Series
Ebook 28 May 2022
Publisher Springer
ISBN: 9783030654337
Dewey: 664
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Food analysis

series Food Science Text Series
eBook 15 Feb 2010
Publisher Springer
ISBN: 9781441914781
Dewey: 664.07
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Image for International food law and policy

International food law and policy

Ebook 8 Aug 2017
Publisher Springer
ISBN: 9783319075426
Dewey: 340.9
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Image for Food materials science: principles and practice

Food materials science: principles and practice

series Food Engineering Series
eBook 6 Dec 2007
Publisher Springer
ISBN: 9780387719474
Dewey: 664.01
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Image for Mycotoxins in foodstuffs

Mycotoxins in foodstuffs

eBook 12 Nov 2007
Publisher Springer
ISBN: 9780387736891
Dewey: 636.0855
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Current Developments in Solid-state Fermentation

Ebook 16 Sep 2008
Publisher Springer
ISBN: 9780387752136
Dewey: 641.3
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Image for Advanced dairy chemistry.: (Lactose, water, salts and minor constituents)

Advanced dairy chemistry.: (Lactose, water, salts and minor constituents) - Volume 3,

eBook 26 Mar 2009
Publisher Springer
ISBN: 9780387848655
Dewey: 637.1
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Image for Safety of meat and processed meat

Safety of meat and processed meat

series Food Microbiology and Food Safety
eBook 1 Apr 2009
Publisher Springer
ISBN: 9780387890265
Dewey: 664.9001579
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Image for Fungi and food spoilage

Fungi and food spoilage

eBook 5 Aug 2009
Publisher Springer
ISBN: 9780387922072
Dewey: 664.001579
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Image for Stress response in lactic acid bacteria

Stress response in lactic acid bacteria

series Food Microbiology and Food Safety
eBook 1 Jun 2010
Publisher Springer
ISBN: 9780387927718
Dewey: 579.35
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Image for Modern food microbiology.

Modern food microbiology.

series Food Science Text Series
eBook 15 Dec 2005
Publisher Springer
ISBN: 9780387234137
Dewey: 664.001579
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Image for Microorganisms in foods.: (Microbial ecology of food commodities.)

Microorganisms in foods.: (Microbial ecology of food commodities.) - 6,

eBook 1 Jul 2005
Publisher Springer
ISBN: 9780387288017
Dewey: 664.001579
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Image for Advanced dairy chemistry

Advanced dairy chemistry

Ebook 27 Mar 2006
Publisher Springer
ISBN: 9780387288130
Dewey: 637
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Image for Fundamentals of food process engineering

Fundamentals of food process engineering

series Food Science Text Series
eBook 15 Apr 2006
Publisher Springer
ISBN: 9780387292410
Dewey: 664
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Essentials in food science

series Food Science Text Series
eBook 15 Nov 2007
Publisher Springer
ISBN: 9780387699400
Dewey: 664
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Image for Drinking Water Microbiology: Progress and Recent Developments

Drinking Water Microbiology: Progress and Recent Developments

series Brock Springer Series in Contemporary Bioscience
Ebook 7 Mar 2013
Publisher Springer
ISBN: 9781461244646
Dewey: 628.16
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Image for Microbiology of Fermented Foods

Microbiology of Fermented Foods

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461303091
Dewey: 664.024
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Image for Recent Advances in Tryptophan Research: Tryptophan and Serotonin Pathways

Recent Advances in Tryptophan Research: Tryptophan and Serotonin Pathways - v. 398

series Advances in Experimental Medicine and Biology
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461303817
Dewey: 612.01575
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Image for Dough Rheology and Baked Product Texture

Dough Rheology and Baked Product Texture

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461308614
Dewey: 664.752
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Image for Food Industries Manual

Food Industries Manual

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461311294
Dewey: 664
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Packaging User's Handbook

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461314837
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Image for Chemical Changes in Food during Processing

Chemical Changes in Food during Processing

series Ift Basic Symposium Series
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461322658
Dewey: 664.02
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Image for Antioxidant properties of spices, herbs and other sources

Antioxidant properties of spices, herbs and other sources

eBook 18 Mar 2015
Publisher Springer
ISBN: 9781461443100
Dewey: 613.286
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Image for Advanced dairy chemistry.: basic aspects (Proteins)

Advanced dairy chemistry.: basic aspects (Proteins) - Volume 1A,

eBook 31 Dec 2012
Publisher Springer
ISBN: 9781461447146
Dewey: 637.14
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Image for Proteomics in foods: principles and applications

Proteomics in foods: principles and applications - 2

series Food Microbiology and Food Safety
eBook 31 Dec 2012
Publisher Springer
ISBN: 9781461456261
Dewey: 664.0015726
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