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Applied mycology for agriculture and foods: industrial applications

Food supplements and dietary fibers in health and disease

Statistical Programming in SAS

Advanced Research Methods in Food Processing Technologies

Handbook of Research on Food Processing and Preservation Technologies

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Advanced Research Methods in Food Processing Technologies

The Metabolic Syndrome: Dietary Supplements and Food Ingredients

Transforming organic agri-produce into processed food products: post-COVID-19 challenges and opportunities

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Nanotechnology Horizons in Food Process Engineering. Volume 3 Trends, Nanomaterials, and Food Delivery - Volume 3,

Integrated Waste Management Approaches for Food and Agricultural Byproducts

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Advances in Sustainable Food Packaging Technology

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

The Metabolic Syndrome: Dietary Supplements and Food Ingredients

Applied mycology for agriculture and foods: industrial applications

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture - Volume 1

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Food Microbial and Molecular Biology: From Fundamentals to Applications

Nutraceuticals in cancer prevention, management, and treatment

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

The therapeutic, nutritional and cosmetic properties of donkey milk

Advances in Sustainable Food Packaging Technology

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Tropical and subtropical fruit crops: production, processing, and marketing

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