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Food: the chemistry of its components

Food: the chemistry of its components

The therapeutic, nutritional and cosmetic properties of donkey milk

Food Gels

Methods for the determination of vitamins in food: recommended by COST 91

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance

Food Microbial and Molecular Biology: From Fundamentals to Applications

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Enzymes and Food Processing

Fundamentals of Food Freezing

Inedible meat by-products

Integrated Waste Management Approaches for Food and Agricultural Byproducts

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

The Metabolic Syndrome: Dietary Supplements and Food Ingredients

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

The Metabolic Syndrome: Dietary Supplements and Food Ingredients

Advanced Research Methods in Food Processing Technologies

Food supplements and dietary fibers in health and disease

Nutraceuticals in Cancer Prevention, Management, and Treatment

Nutraceuticals in cancer prevention, management, and treatment

Statistical Programming in SAS

Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

Beer is proof God loves us: reaching for the soul of beer and brewing

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture : Volume 1

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health : Volume 2,

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health : Volume 2,

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Handbook of Research on Food Processing and Preservation Technologies

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