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Image for Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

series SpringerBriefs in food, health, and nutrition
Ebook 11 Dec 2015
ISBN: 9783319238777
Dewey: 637
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Image for How to reliably test for GMOs

How to reliably test for GMOs

series SpringerBriefs in food, health, and nutrition
eBook 28 Oct 2011
Publisher Springer
ISBN: 9781461413905
Dewey: 664.07015728
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Image for Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions - 3

series SpringerBriefs in food, health, and nutrition
Ebook 5 Mar 2012
Publisher Springer
ISBN: 9781461432562
Dewey: 641.3
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Image for Fourier transform infrared spectroscopy in food microbiology

Fourier transform infrared spectroscopy in food microbiology

series SpringerBriefs in food, health, and nutrition
eBook 18 Mar 2015
Publisher Springer
ISBN: 9781461438137
Dewey: 579.16
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Image for Analytical tools for assessing the chemical safety of meat and poultry

Analytical tools for assessing the chemical safety of meat and poultry - 9

series SpringerBriefs in food, health, and nutrition
eBook 18 Mar 2015
Publisher Springer
ISBN: 9781461442776
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Image for Bacterial communication in foods

Bacterial communication in foods

series SpringerBriefs in food, health, and nutrition
eBook 18 Mar 2015
Publisher Springer
ISBN: 9781461456568
Dewey: 579.32
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Image for Food structure and moisture transfer: a modeling approach

Food structure and moisture transfer: a modeling approach - 8

series SpringerBriefs in food, health, and nutrition
eBook 18 Mar 2015
Publisher Springer
ISBN: 9781461463429
Dewey: 664.07
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Image for Recent Developments in High Pressure Processing of Foods

Recent Developments in High Pressure Processing of Foods

series SpringerBriefs in food, health, and nutrition
Ebook 16 Jul 2013
Publisher Springer
ISBN: 9781461470557
Dewey: 641.3
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Image for Sonocrystallization of fats

Sonocrystallization of fats

series SpringerBriefs in food, health, and nutrition
eBook 18 Mar 2015
Publisher Springer
ISBN: 9781461476931
Dewey: 664.3
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Image for Raw material scarcity and overproduction in the food industry

Raw material scarcity and overproduction in the food industry

series SpringerBriefs in molecular science, chemistry of foods
Ebook 9 Apr 2019
Publisher Springer
ISBN: 9783030146511
Dewey: 664
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Image for Quality systems in the food industry

Quality systems in the food industry

series SpringerBriefs in molecular science. Chemistry of foods
Ebook 5 Jun 2019
Publisher SPRINGER NATURE
ISBN: 9783030225537
Dewey: 664
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Image for Chemistry and Safety of South American Yerba Mate Teas

Chemistry and Safety of South American Yerba Mate Teas

series Springerbriefs in Molecular Science
Ebook 19 Mar 2021
ISBN: 9783030696146
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Image for Alternative Routes to Oil Structuring

Alternative Routes to Oil Structuring

series SpringerBriefs in food, health, and nutrition
Ebook 18 May 2015
ISBN: 9783319191386
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Image for Porosity: establishing the relationship between drying parameters and dried food quality

Porosity: establishing the relationship between drying parameters and dried food quality

series SpringerBriefs in food, health, and nutrition
eBook 23 Oct 2015
Publisher Springer
ISBN: 9783319230450
Dewey: 664.0284
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Image for Vision Infinity for Food Security: Some Whys, Why Nots and Hows!

Vision Infinity for Food Security: Some Whys, Why Nots and Hows!

series Springerbriefs in Agriculture
Ebook 4 Sep 2015
ISBN: 9783319232492
Dewey: 338.19
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Image for Trypanosoma cruzi as a Foodborne Pathogen

Trypanosoma cruzi as a Foodborne Pathogen

series SpringerBriefs in food, health, and nutrition
Ebook 29 Oct 2015
ISBN: 9783319234106
Dewey: 664.001579
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Image for The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures

series Springerbriefs in Molecular Science
Ebook 18 Jul 2016
Publisher Springer
ISBN: 9783319424637
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Image for Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

series SpringerBriefs in food, health, and nutrition
Ebook 10 May 2017
ISBN: 9783319533421
Dewey: 615.854
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Image for Cyclospora cayetanensis as a Foodborne Pathogen

Cyclospora cayetanensis as a Foodborne Pathogen

series SpringerBriefs in food, health, and nutrition
Ebook 18 Apr 2017
ISBN: 9783319535876
Dewey: 615.95293
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Image for Advances in NMR Spectroscopy for Lipid Oxidation Assessment

Advances in NMR Spectroscopy for Lipid Oxidation Assessment

series SpringerBriefs in food, health, and nutrition
Ebook 22 Feb 2017
Publisher Springer
ISBN: 9783319541969
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Image for Analytical methods for the assessment of Maillard Reactions in foods

Analytical methods for the assessment of Maillard Reactions in foods

series SpringerBriefs in molecular science,
Ebook 8 Mar 2018
Publisher Springer
ISBN: 9783319769233
Dewey: 660.2832
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Image for Feeds for the Aquaculture Sector: Current Situation and Alternative Sources

Feeds for the Aquaculture Sector: Current Situation and Alternative Sources

series Springerbriefs in Molecular Science
Ebook 2 May 2018
ISBN: 9783319779416
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Image for Chemistry and Technology of Yoghurt Fermentation

Chemistry and Technology of Yoghurt Fermentation

series Springerbriefs in Molecular Science
Ebook 3 Jun 2014
ISBN: 9783319073774
Dewey: 637.1476
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Image for Vacuum Drying for Extending Food Shelf-Life

Vacuum Drying for Extending Food Shelf-Life

series Springerbriefs in Applied Sciences and Technology
Ebook 8 Jul 2014
Publisher Springer
ISBN: 9783319082073
Dewey: 660
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Image for Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

series SpringerBriefs in food, health, and nutrition
Ebook 19 Nov 2014
Publisher Springer
ISBN: 9783319102320
Dewey: 641.3
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Image for Cyclic a-glucans from microorganisms: production, properties and applications

Cyclic a-glucans from microorganisms: production, properties and applications - 0

series Springerbriefs in Microbiology
eBook 6 Oct 2012
Publisher Springer
ISBN: 9783642329951
Dewey: 572.566
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Image for Food Traceability in Jordan: Current Perspectives. (Chemistry of Foods)

Food Traceability in Jordan: Current Perspectives. (Chemistry of Foods)

series Springerbriefs in Molecular Science
Ebook 2 Feb 2021
Publisher Springer
ISBN: 9783030668204
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Image for Reports on Food Safety 2005: Food Monitoring

Reports on Food Safety 2005: Food Monitoring

Ebook 18 Jun 2007
Publisher Birkhauser
ISBN: 9783764384081
Dewey: 641.3
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Image for Chemistry of Maillard Reactions in Processed Foods

Chemistry of Maillard Reactions in Processed Foods

series Springerbriefs in Molecular Science
Ebook 29 Jun 2018
ISBN: 9783319954639
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Image for Listeria monocytogenes in the Food Processing Environment

Listeria monocytogenes in the Food Processing Environment

series SpringerBriefs in food, health, and nutrition
Ebook 22 Apr 2015
ISBN: 9783319162867
Dewey: 641.3
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