Search Results - TDCT - Ebook - English - £35 to £50

Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670369
Dewey: 664
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Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670376
Dewey: 664
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Orchids as aphrodisiac, medicine or food

Ebook 17 Jul 2019
Publisher Springer
ISBN: 9783030182557
Dewey: 584.4
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New perspectives on food blanching

eBook 19 Jan 2017
Publisher Springer
ISBN: 9783319486659
Dewey: 641.7
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World Problem of Salmonellosis - 13

Ebook 8 Mar 2013
Publisher Springer
ISBN: 9789401198424
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Shelf life

eBook 23 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781118346259
Dewey: 641.48
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Advances in Baking Technology

Ebook 11 Dec 2013
Publisher Springer
ISBN: 9781489972569
Dewey: 664.752
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Food Nutrition and Health

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789401167529
Dewey: 613.2
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Dietary Fibre and Related Substances

Ebook 11 Nov 2013
Publisher Springer
ISBN: 9781489933089
Dewey: 613.28
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Case studies in food engineering: learning from experience

eBook 1 Aug 2009
Publisher Springer
ISBN: 9781441904201
Dewey: 664.00722
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Wellness Way to Weight Loss

Ebook 11 Nov 2013
Publisher Springer
ISBN: 9781489962959
Dewey: 641.5635
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Analysis of Nonalcoholic Beverages - 8

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9783642833434
Dewey: 580
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40 Degrees East: An Anatomy of Vodka

Ebook 31 Dec 2007
Publisher Novinka
ISBN: 9781614701088
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