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Image for Wellness Way to Weight Loss

Wellness Way to Weight Loss

Ebook 11 Nov 2013
Publisher Springer
ISBN: 9781489962959
Dewey: 641.5635
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Advances in Baking Technology

Ebook 11 Dec 2013
Publisher Springer
ISBN: 9781489972569
Dewey: 664.752
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Food freezing and thawing calculations

series SpringerBriefs in food, health, and nutrition
Ebook 16 Apr 2014
Publisher Springer
ISBN: 9781493905577
Dewey: 664.02853
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Retail Food Safety

series Food Microbiology and Food Safety
Ebook 7 Oct 2014
Publisher Springer
ISBN: 9781493915507
Dewey: 641.3
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Food Biopreservation

series SpringerBriefs in food, health, and nutrition
Ebook 20 Oct 2014
Publisher Springer
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Dewey: 641.3
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Detection and Typing Strategies for Pathogenic Escherichia coli - 1

series SpringerBriefs in food, health, and nutrition
Ebook 28 Jan 2015
Publisher Springer
ISBN: 9781493923465
Dewey: 616.926
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Image for Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance

Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance

series Food Microbiology and Food Safety
Ebook 28 Mar 2015
Publisher Springer
ISBN: 9781493924899
Dewey: 363.1926
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Image for The fate of food: what we'll eat in a bigger, hotter, smarter world

The fate of food: what we'll eat in a bigger, hotter, smarter world

eBook 6 Jun 2019
Publisher Oneworld Classics
ISBN: 9781786076465
Dewey: 338.19
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40 Degrees East: An Anatomy of Vodka

series Food Science and Technology
Ebook 31 Dec 2007
Publisher Novinka
ISBN: 9781614701088
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Asian Cuisines

series Berkshire Essentials
eBook 30 Apr 2018
ISBN: 9781614728467
Dewey: 641.30095
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Fundamentals of food reaction technology

eBook 31 Oct 2007
Publisher Leatherhead Pub.
ISBN: 9781847559470
Dewey: 664.07
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Image for Raw material scarcity and overproduction in the food industry

Raw material scarcity and overproduction in the food industry

series SpringerBriefs in molecular science, chemistry of foods
Ebook 9 Apr 2019
Publisher Springer
ISBN: 9783030146511
Dewey: 664
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Dietary patterns, food chemistry and human health

series SpringerBriefs in molecular science, Chemistry of foods,
Ebook 9 Apr 2019
Publisher Springer
ISBN: 9783030146542
Dewey: 613.2
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Quality systems in the food industry

series SpringerBriefs in molecular science. Chemistry of foods
Ebook 5 Jun 2019
Publisher SPRINGER NATURE
ISBN: 9783030225537
Dewey: 664
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Reports on the Processing of Exotic Fruits

series Springerbriefs in Applied Sciences and Technology
Ebook 28 Nov 2019
ISBN: 9783030364458
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Image for Engineering Principles for Food Process and Product Realization

Engineering Principles for Food Process and Product Realization

series Food Engineering Series
Ebook 25 Aug 2022
ISBN: 9783031075704
Dewey: 664
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Image for Soil and Water Conservation for Sustainable Food Production

Soil and Water Conservation for Sustainable Food Production

series SpringerBriefs in molecular science. Chemistry of foods
Ebook 29 Oct 2022
ISBN: 9783031154058
Dewey: 631.4
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Image for Chemistry and Safety of South American Yerba Mate Teas

Chemistry and Safety of South American Yerba Mate Teas

series Springerbriefs in Molecular Science
Ebook 19 Mar 2021
ISBN: 9783030696146
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Chemical and Process Industries: With Examples of Industries in Ghana

Ebook 9 Aug 2021
ISBN: 9783030791391
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Image for Superfoods: Cultural and Scientific Perspectives

Superfoods: Cultural and Scientific Perspectives

series Food and Health
Ebook 22 Apr 2022
ISBN: 9783030932404
Dewey: 641.302
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Image for Essential Oils: Applications and Trends in Food Science and Technology

Essential Oils: Applications and Trends in Food Science and Technology

series SpringerBriefs in food, health, and nutrition
Ebook 1 Jul 2022
ISBN: 9783030994761
Dewey: 661.806
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Image for Alternative Routes to Oil Structuring

Alternative Routes to Oil Structuring

series SpringerBriefs in food, health, and nutrition
Ebook 18 May 2015
ISBN: 9783319191386
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Image for Porosity: establishing the relationship between drying parameters and dried food quality

Porosity: establishing the relationship between drying parameters and dried food quality

series SpringerBriefs in food, health, and nutrition
eBook 23 Oct 2015
Publisher Springer
ISBN: 9783319230450
Dewey: 664.0284
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Image for Vision Infinity for Food Security: Some Whys, Why Nots and Hows!

Vision Infinity for Food Security: Some Whys, Why Nots and Hows!

series Springerbriefs in Agriculture
Ebook 4 Sep 2015
ISBN: 9783319232492
Dewey: 338.19
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Image for Trypanosoma cruzi as a Foodborne Pathogen

Trypanosoma cruzi as a Foodborne Pathogen

series SpringerBriefs in food, health, and nutrition
Ebook 29 Oct 2015
ISBN: 9783319234106
Dewey: 664.001579
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Image for Fruit and vegetable storage: hypobaric, hyperbaric and controlled atmosphere

Fruit and vegetable storage: hypobaric, hyperbaric and controlled atmosphere

series SpringerBriefs in food, health, and nutrition
Ebook 21 Sep 2015
Publisher Springer
ISBN: 9783319235912
Dewey: 635.0468
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Image for Food Products Evolution: Innovation Drivers and Market Trends

Food Products Evolution: Innovation Drivers and Market Trends

series SpringerBriefs in food, health, and nutrition
Ebook 29 Jun 2019
Publisher Springer
ISBN: 9783319238111
Dewey: 338.19
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Image for Aware food choices: bridging the gap between consumer knowledge about nutritional requirements and nutritional information

Aware food choices: bridging the gap between consumer knowledge about nutritional requirements and nutritional information

series SpringerBriefs in food, health, and nutrition
Ebook 11 Dec 2015
Publisher Springer
ISBN: 9783319238562
Dewey: 664.09
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Image for Anthocyanins and Human Health: Biomolecular and therapeutic aspects

Anthocyanins and Human Health: Biomolecular and therapeutic aspects - 0

series SpringerBriefs in food, health, and nutrition
Ebook 11 Apr 2016
ISBN: 9783319264561
Dewey: 582
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Image for The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures

series Springerbriefs in Molecular Science
Ebook 18 Jul 2016
Publisher Springer
ISBN: 9783319424637
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