Search Results - TDCT - Ebook - English - £35 to £50 - Childrens Non-Fiction

Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670369
Dewey: 664
Licence From
£42.99
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Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670376
Dewey: 664
Licence From
£42.99
Special order line: only available to educational & business accounts. Sign In

Beer is proof God loves us: reaching for the soul of beer and brewing

Ebook 26 Aug 2010
Publisher FT Press
ISBN: 9780132172998
Dewey: 338.4766342
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£49.98
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Enzymes and Food Processing

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789401167406
Dewey: 664.06
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£44.99
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Fundamentals of Food Freezing

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789401177269
Dewey: 50
Licence From
£44.99
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Inedible meat by-products

Ebook 31 Oct 1992
Publisher Springer
ISBN: 9789401179331
Dewey: 664.908
Licence From
£44.99
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Food Gels

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789400907553
Dewey: 641.1
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Methods for the determination of vitamins in food: recommended by COST 91

Ebook 31 May 1985
Publisher Springer
ISBN: 9789400949447
Dewey: 641.18
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