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Image for Spray drying encapsulation of bioactive materials

Spray drying encapsulation of bioactive materials

series Advances in Drying Science and Technology
eBook 12 Sep 2021
Publisher CRC Press
ISBN: 9781000416466
Dewey: 664.028
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Image for Releasing Systems in Active Food Packaging: Preparation and Applications

Releasing Systems in Active Food Packaging: Preparation and Applications

series Food Bioactive Ingredients
Ebook 2 Feb 2022
ISBN: 9783030902995
Dewey: 664.09
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Membrane Separation of Food Bioactive Ingredients

series Food Bioactive Ingredients
Ebook 7 Feb 2022
ISBN: 9783030846435
Dewey: 664.02
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Retention of Bioactives in Food Processing

series Food Bioactive Ingredients
Ebook 25 Jul 2022
ISBN: 9783030968854
Dewey: 664.028
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Image for Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

series Food Bioactive Ingredients
Ebook 24 Sep 2021
Publisher Springer
ISBN: 9783030740351
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Image for Spray Drying Encapsulation of Bioactive Materials

Spray Drying Encapsulation of Bioactive Materials

series Advances in Drying Science and Technology
eBook 12 Sep 2021
Publisher CRC Press
ISBN: 9781000416442
Dewey: 664.028
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Image for Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Ebook 1 Apr 2024
ISBN: 9780128187272
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Image for Release and Bioavailability of Nanoencapsulated Food Ingredients

Release and Bioavailability of Nanoencapsulated Food Ingredients - Volume 5

series Nanoencapsulation in the Food Industry
Ebook 16 Jun 2020
Publisher Academic Press
ISBN: 9780128156667
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Image for Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series - Volume 3

series Nanoencapsulation in the Food Industry
eBook 11 Jan 2019
Publisher Academic Press
ISBN: 9780128156728
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Image for Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry

Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry

eBook 1 Sep 2022
ISBN: 9780128197059
Dewey: 664
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Image for Non-Thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Non-Thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Ebook 3 Nov 2022
ISBN: 9780128187180
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Image for Application of Nano/microencapsulated Ingredients in Food Products

Application of Nano/microencapsulated Ingredients in Food Products - Volume 6

series Nanoencapsulation in the Food Industry
eBook 1 Oct 2020
Publisher Academic Press
ISBN: 9780128165195
Dewey: 664.024
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Safety and regulatory issues of nanoencapsulated food ingredients - 7

series Nanoencapsulation in the Food Industry
eBook 1 Jun 2021
Publisher Academic Press
ISBN: 9780128165188
Dewey: 664.0287
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Image for Postharvest and Postmortem Processing of Raw Food Material: Unit Operations and Processing Equipment in the Food Industry

Postharvest and Postmortem Processing of Raw Food Material: Unit Operations and Processing Equipment in the Food Industry

eBook 26 Nov 2021
ISBN: 9780128197042
Dewey: 664
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Image for Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

eBook 15 Nov 2022
ISBN: 9780128197066
Dewey: 664.02
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Image for Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

Ebook 9 Jun 2017
Publisher Academic Press
ISBN: 9780128097410
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Image for Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Ebook 15 Mar 2024
ISBN: 9780128187654
Dewey: 664.0284
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Image for Handbook of Food Nanotechnology: Applications and Approaches

Handbook of Food Nanotechnology: Applications and Approaches

eBook 26 Jun 2020
Publisher Academic Press
ISBN: 9780128160428
Dewey: 664
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Image for Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

eBook 25 May 2023
ISBN: 9780128227831
Dewey: 664.0284
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Image for Engineering principles of unit operations in food processing

Engineering principles of unit operations in food processing - 1

series Unit operations and processing equipment in the food industry
eBook 22 Jun 2021
ISBN: 9780128184745
Dewey: 664.02
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Image for Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

series Unit operations and processing equipment in the food industry
Ebook 20 Nov 2022
ISBN: 9780128233856
Dewey: 664.02
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Image for Extraction Processes in the Food Industry

Extraction Processes in the Food Industry

series Unit operations and processing equipment in the food industry
eBook 19 Oct 2023
ISBN: 9780128196069
Dewey: 664
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Image for High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Ebook 25 Nov 2022
ISBN: 9780128197073
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Image for Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

eBook 1 Nov 2023
ISBN: 9780128198001
Dewey: 664.028
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Image for Characterization of Nanoencapsulated Food Ingredients

Characterization of Nanoencapsulated Food Ingredients - Volume 4

series Nanoencapsulation in the Food Industry
eBook 20 Mar 2020
Publisher Academic Press
ISBN: 9780128156681
Dewey: 664.06
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