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Image for Engineering principles of unit operations in food processing : 1

Engineering principles of unit operations in food processing : 1

series Unit operations and processing equipment in the food industry
eBook 22 Jun 2021
ISBN: 9780128184745
Dewey: 664.02
Licence From
£234.00
Available on VLeBooks
Image for Extraction Processes in the Food Industry

Extraction Processes in the Food Industry

series Unit operations and processing equipment in the food industry
eBook 19 Oct 2023
ISBN: 9780128196069
Dewey: 664
Licence From
£246.00
Available on VLeBooks
Image for High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Ebook 25 Nov 2022
ISBN: 9780128197073
Dewey: 664.02
Licence From
£186.00
Available on VLeBooks
Image for Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

eBook 1 Nov 2023
ISBN: 9780128198001
Dewey: 664.028
Licence From
£186.00
Available on VLeBooks
Image for Release and Bioavailability of Nanoencapsulated Food Ingredients : Volume 5

Release and Bioavailability of Nanoencapsulated Food Ingredients : Volume 5

series Nanoencapsulation in the Food Industry
Ebook 16 Jun 2020
Publisher Academic Press
ISBN: 9780128156667
Licence From
£186.00
Available on VLeBooks
Image for Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients

series Food Bioactive Ingredients
Ebook 7 Feb 2022
ISBN: 9783030846435
Dewey: 664.02
Licence From
£149.50
Available on VLeBooks
Image for Handbook of Food Bioactive Ingredients: Properties and Applications

Handbook of Food Bioactive Ingredients: Properties and Applications

eBook 13 Sep 2023
Publisher Springer
ISBN: 9783031281099
Dewey: 664.07
Licence From
£482.00
Available on VLeBooks
Image for Non-Thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Non-Thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Ebook 3 Nov 2022
ISBN: 9780128187180
Dewey: 664.028
Licence From
£246.00
Available on VLeBooks
Image for Spray Drying Encapsulation of Bioactive Materials

Spray Drying Encapsulation of Bioactive Materials

series Advances in Drying Science and Technology
eBook 12 Sep 2021
Publisher CRC Press
ISBN: 9781000416442
Dewey: 664.028
Licence From
£195.00
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Image for Spray drying encapsulation of bioactive materials

Spray drying encapsulation of bioactive materials

series Advances in Drying Science and Technology
eBook 12 Sep 2021
Publisher CRC Press
ISBN: 9781000416466
Dewey: 664.028
Licence From
£195.00
Available on VLeBooks
Image for Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

series Food Bioactive Ingredients
Ebook 24 Sep 2021
Publisher Springer
ISBN: 9783030740351
Licence From
£119.50
Available on VLeBooks
Image for Retention of Bioactives in Food Processing

Retention of Bioactives in Food Processing

series Food Bioactive Ingredients
Ebook 25 Jul 2022
ISBN: 9783030968854
Dewey: 664.028
Licence From
£219.50
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Image for Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry

Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry

eBook 1 Sep 2022
ISBN: 9780128197059
Dewey: 664
Licence From
£246.00
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Image for Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series : Volume 3

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series : Volume 3

series Nanoencapsulation in the Food Industry
eBook 11 Jan 2019
Publisher Academic Press
ISBN: 9780128156728
Licence From
£186.00
Available on VLeBooks
Image for Releasing Systems in Active Food Packaging: Preparation and Applications

Releasing Systems in Active Food Packaging: Preparation and Applications

series Food Bioactive Ingredients
Ebook 2 Feb 2022
ISBN: 9783030902995
Dewey: 664.09
Licence From
£159.50
Available on VLeBooks
Image for Safety and regulatory issues of nanoencapsulated food ingredients : 7

Safety and regulatory issues of nanoencapsulated food ingredients : 7

series Nanoencapsulation in the Food Industry
eBook 1 Jun 2021
Publisher Academic Press
ISBN: 9780128165188
Dewey: 664.0287
Licence From
£186.00
Available on VLeBooks
Image for Application of Nano/microencapsulated Ingredients in Food Products : Volume 6

Application of Nano/microencapsulated Ingredients in Food Products : Volume 6

series Nanoencapsulation in the Food Industry
eBook 1 Oct 2020
Publisher Academic Press
ISBN: 9780128165195
Dewey: 664.024
Licence From
£192.00
Available on VLeBooks
Image for Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

Ebook 9 Jun 2017
Publisher Academic Press
ISBN: 9780128097410
Licence From
£114.00
Available on VLeBooks
Image for Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

eBook 15 Nov 2022
ISBN: 9780128197066
Dewey: 664.02
Licence From
£246.00
Available on VLeBooks
Image for Postharvest and Postmortem Processing of Raw Food Material: Unit Operations and Processing Equipment in the Food Industry

Postharvest and Postmortem Processing of Raw Food Material: Unit Operations and Processing Equipment in the Food Industry

eBook 26 Nov 2021
ISBN: 9780128197042
Dewey: 664
Licence From
£246.00
Available on VLeBooks
Image for Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Ebook 15 Mar 2024
ISBN: 9780128187654
Dewey: 664.0284
Licence From
£186.00
Available on VLeBooks
Image for Handbook of Food Nanotechnology: Applications and Approaches

Handbook of Food Nanotechnology: Applications and Approaches

eBook 26 Jun 2020
Publisher Academic Press
ISBN: 9780128160428
Dewey: 664
Licence From
£186.00
Available on VLeBooks
Image for Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

eBook 25 May 2023
ISBN: 9780128227831
Dewey: 664.0284
Licence From
£186.00
Available on VLeBooks
Image for Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

series Unit operations and processing equipment in the food industry
Ebook 20 Nov 2022
ISBN: 9780128233856
Dewey: 664.02
Licence From
£246.00
Available on VLeBooks
Image for Characterization of Nanoencapsulated Food Ingredients : Volume 4

Characterization of Nanoencapsulated Food Ingredients : Volume 4

series Nanoencapsulation in the Food Industry
eBook 20 Mar 2020
Publisher Academic Press
ISBN: 9780128156681
Dewey: 664.06
Licence From
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