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Food science and technology

Summer Sparklers: 60 Sunshine Cocktails for Spring and Summer

Cider Country: How an Ancient Craft Became a Way of Life

Agricultural implications of the Fukushima nuclear accident: the first three years

Food Microbiology: An Introduction

Digital Gastronomy: From 3D Food Printing To Personalized Nutrition : 4

Food microbiology: an introduction

Indian Agriculture Towards 2030: Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems

Backyard Sugarin': A Complete How-To Guide

The Naked Brewer: Fearless Homebrewing Tips, Tricks & Rule-Breaking Recipes

Everything You Need to Know About Whisky (But Are Too Afraid to Ask)

Statistical methods for food science: introductory procedures for the food practitioner

Food safety: the science of keeping food safe

The chemistry of food

Japan Nutrition

Seeds for diversity and inclusion: agroecology and endogenous development

Wheat Improvement: Food Security in a Changing Climate

Gastrophysics: the new science of eating

The missing ingredient: the curious role of time in food and flavour

Food chemistry: a laboratory manual.

The sweet Polish kitchen: a celebration of home baking and nostalgic treats

Abriss der Bierbrauerei

Food unwrapped

Science and Innovations for Food Systems Transformation

The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankind

Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat

Science and technology governance and ethics: a global perspective from Europe, India and China

The chemistry of food

Design and equipment for restaurants and foodservice: a management view.

Food science and technology

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