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Image for Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Ebook 1 Jan 2023
ISBN: 9783031169687
Dewey: 660.6
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Image for Science of Food: An Exploration of What We Eat and How We Cook

Science of Food: An Exploration of What We Eat and How We Cook

eBook 7 Sep 2017
Publisher Michael O'Mara
ISBN: 9781782438632
Dewey: 664
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Image for Wine chemistry and biochemistry

Wine chemistry and biochemistry

eBook 2 Dec 2008
Publisher Springer
ISBN: 9780387741185
Dewey: 663.200154
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Image for Hydrocolloids in Food Product Development

Hydrocolloids in Food Product Development

eBook 15 Jul 2020
Publisher CRC Press
ISBN: 9781000032420
Dewey: 664.06
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Image for Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

eBook 15 Oct 2020
Publisher CRC Press
ISBN: 9781000125184
Dewey: 633.18233
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Image for Engineering foods for bioactives stability and delivery

Engineering foods for bioactives stability and delivery

series Food Engineering Series
Ebook 4 Dec 2016
Publisher Springer
ISBN: 9781493965953
Dewey: 664.06
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Image for Lactoferrin: natural, multifunctional, antimicrobial

Lactoferrin: natural, multifunctional, antimicrobial

Ebook 9 Jun 2000
Publisher CRC Press
ISBN: 9781420041439
Dewey: 572.69
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Image for Principles of Food Chemistry

Principles of Food Chemistry

series Food Science Text Series
Ebook 1 Feb 2013
Publisher Springer
ISBN: 9781461463900
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Image for Modified Atmosphere Packaging of Food.

Modified Atmosphere Packaging of Food. - 18

series Ettore Majorana International Science Series
Ebook 11 Mar 2013
Publisher Springer
ISBN: 9781461521174
Dewey: 641.3
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Image for Food Biochemistry

Food Biochemistry

series Ellis Horwood Series in Food Science and Technology
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461521198
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Image for Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

Ebook 21 Nov 2013
Publisher Springer
ISBN: 9781461526742
Dewey: 50
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Image for Residue Reviews: Reviews of Environmental Contamination and Toxicology

Residue Reviews: Reviews of Environmental Contamination and Toxicology - 96

series Reviews of Environmental Contamination and Toxicology
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461251408
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Image for Monitoring Dietary Intakes

Monitoring Dietary Intakes

series ILSI Monographs
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781447118282
Dewey: 615
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Image for Fundamentals of cheese science

Fundamentals of cheese science

eBook 23 Aug 2016
Publisher Springer
ISBN: 9781489976819
Dewey: 637.3
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Image for Food Freezing: Today and Tomorrow

Food Freezing: Today and Tomorrow

series Springer Series in Applied Biology
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781447134466
Dewey: 664.02853
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Image for Foams: Physics, Chemistry and Structure

Foams: Physics, Chemistry and Structure

series Springer Series in Applied Biology
Ebook 11 Nov 2013
Publisher Springer
ISBN: 9781447138075
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Image for Sugar Confectionery and Chocolate Manufacture

Sugar Confectionery and Chocolate Manufacture

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781468414950
Dewey: 641.3
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Image for Food Science, Production, and Engineering in Contemporary Economies

Food Science, Production, and Engineering in Contemporary Economies

by Andrei
Ebook 12 May 2016
ISBN: 9781522503439
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Image for High pressure processing of food: principles, technology and applications

High pressure processing of food: principles, technology and applications

series Food Engineering Series
eBook 29 Jan 2016
Publisher Springer
ISBN: 9781493932344
Dewey: 664.028
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Image for Global Initiatives for Waste Reduction and Cutting Food Loss

Global Initiatives for Waste Reduction and Cutting Food Loss

Ebook 1 Mar 2019
ISBN: 9781522577089
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Image for Technological Developments in Food Preservation, Processing, and Storage

Technological Developments in Food Preservation, Processing, and Storage

by Seydi
Ebook 22 Nov 2019
ISBN: 9781799819271
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Image for Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Ebook 17 Sep 2020
ISBN: 9781799853565
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Image for Vegetable Fats and Oils

Vegetable Fats and Oils

Ebook 15 May 2020
Publisher Springer
ISBN: 9783030303143
Dewey: 664.3
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Image for Engineering Principles for Food Process and Product Realization

Engineering Principles for Food Process and Product Realization

series Food Engineering Series
Ebook 25 Aug 2022
ISBN: 9783031075704
Dewey: 664
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Image for Guidelines for Laboratory Quality Managers

Guidelines for Laboratory Quality Managers - 14

series Integrating Food Science and Engineering Knowledge into the Food Chain
Ebook 22 Nov 2022
Publisher Springer
ISBN: 9783031117244
Dewey: 664.07
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Image for Production Technology of Underutilized Vegetable Crops

Production Technology of Underutilized Vegetable Crops

by Savita
Ebook 20 Apr 2023
ISBN: 9783031153853
Dewey: 635
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Image for Handbook on Sourdough Biotechnology

Handbook on Sourdough Biotechnology

Ebook 24 Apr 2023
ISBN: 9783031230844
Dewey: 641.815
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Image for Grapes and health

Grapes and health

eBook 25 May 2016
Publisher Springer
ISBN: 9783319289953
Dewey: 641.348
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Image for Cellulose: Biosynthesis and Structure

Cellulose: Biosynthesis and Structure

series Heidelberger Lehrtexte Wirtschaftswissenschaften
Ebook 7 Mar 2013
Publisher Springer
ISBN: 9783642754746
Dewey: 641.3
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Image for Quality Assurance in Tropical Fruit Processing

Quality Assurance in Tropical Fruit Processing

series Springer Lab Manuals
Ebook 7 Mar 2013
Publisher Springer
ISBN: 9783642776878
Dewey: 641.3
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