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Image for Seafood Safety and Quality

Seafood Safety and Quality

series Food Biology Series
Ebook 6 Aug 2018
Publisher CRC Press
ISBN: 9781351007542
Dewey: 664.94
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Food: the chemistry of its components

series RSC Smart Materials
eBook 11 Oct 2023
ISBN: 9781837670369
Dewey: 664
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New food product development: from concept to marketplace

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439818657
Dewey: 664.00685
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Food: the chemistry of its components

series RSC Smart Materials
eBook 11 Oct 2023
ISBN: 9781837670376
Dewey: 664
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The science of chocolate

eBook 15 Nov 2018
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Dewey: 664.5
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Nutrition and Human Health: Effects and Environmental Impacts

Ebook 28 Jun 2022
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Dewey: 613.2
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Chemistry in Your Kitchen

eBook 28 Aug 2020
ISBN: 9781839162930
Dewey: 641.013
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Essentials of Food Science

series Food science texts
Ebook 27 Nov 2020
ISBN: 9783030468149
Dewey: 664
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Image for Agroecology: Leading the Transformation to a Just and Sustainable Food System

Agroecology: Leading the Transformation to a Just and Sustainable Food System

series Advances in Agroecology
eBook 30 Sep 2022
Publisher CRC Press
ISBN: 9781000613629
Dewey: 630.277
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Smart and Sustainable Food Technologies

Ebook 13 May 2022
ISBN: 9789811917462
Dewey: 338.47664
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Image for Agricultural Biotechnology: Food Security Hot Spots

Agricultural Biotechnology: Food Security Hot Spots

series Current Developments in Agricultural Biotechnology and Food Security
eBook 21 Dec 2022
Publisher CRC Press
ISBN: 9781000779752
Dewey: 338.16
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Image for Cooking innovations: using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations: using hydrocolloids for thickening, gelling, and emulsification

Ebook 9 Oct 2013
Publisher CRC Press
ISBN: 9781439875896
Dewey: 664
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Image for Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Ebook 1 Jan 2023
ISBN: 9783031169687
Dewey: 660.6
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Image for Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain

eBook 16 Oct 2018
Publisher Wiley-Blackwell
ISBN: 9781119053576
Dewey: 363.192
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Image for Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer

Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer

series Ancient and Traditional Foods, Herbs, and Spices in Human Health
eBook 11 Oct 2023
Publisher CRC Press
ISBN: 9781000902556
Dewey: 616.9940654
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Image for Modern food microbiology.

Modern food microbiology.

series Food Science Text Series
eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461574767
Dewey: 664.001579
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Image for Practical skills in food science, nutrition and dietetics

Practical skills in food science, nutrition and dietetics

series Practical Skills
Ebook 7 Jul 2011
ISBN: 9781408223109
Dewey: 664.0015
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Principles of food chemistry

series Food science text series,
Ebook 9 Feb 2018
Publisher Springer
ISBN: 9783319636078
Dewey: 641.3
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Image for Seafood processing: technology, quality and safety

Seafood processing: technology, quality and safety

series IFST Advances in Food Science
eBook 13 Nov 2013
Publisher Wiley-Blackwell
ISBN: 9781118346198
Dewey: 664.94
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Zero Hunger

series Encyclopedia of the UN Sustainable Development Goals
Ebook 3 Jun 2020
Publisher Springer
ISBN: 9783319956756
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Image for Seafood Safety, Processing, and Biotechnology

Seafood Safety, Processing, and Biotechnology

eBook 19 Aug 2020
Publisher CRC Press
ISBN: 9781000125269
Dewey: 664.94
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Wine Analysis and Production.

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781475769784
Dewey: 664
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Vitamin E in human health

series Nutrition and Health
Ebook 1 Apr 2019
Publisher Humana Press
ISBN: 9783030053154
Dewey: 612.399
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Elementary Food Science

series Food Science Text Series
Ebook 28 May 2022
Publisher Springer
ISBN: 9783030654337
Dewey: 664
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Image for Agro-Processing and Food Engineering: Operational and Application Aspects

Agro-Processing and Food Engineering: Operational and Application Aspects

Ebook 22 Mar 2022
ISBN: 9789811672897
Dewey: 664
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Image for Science of Food: An Exploration of What We Eat and How We Cook

Science of Food: An Exploration of What We Eat and How We Cook

eBook 7 Sep 2017
Publisher Michael O'Mara
ISBN: 9781782438632
Dewey: 664
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Image for Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation

eBook 29 Dec 2015
Publisher Wiley-Blackwell
ISBN: 9781118965085
Dewey: 363.1929
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Image for Next-Generation Plant-based Foods: Design, Production, and Properties

Next-Generation Plant-based Foods: Design, Production, and Properties

Ebook 7 May 2022
ISBN: 9783030967642
Dewey: 664
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Image for Designing Gluten Free Bakery and Pasta Products

Designing Gluten Free Bakery and Pasta Products

Ebook 25 May 2023
Publisher Springer
ISBN: 9783031283444
Dewey: 641.5639311
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Emerging technologies in meat processing

series IFST Advances in Food Science
eBook 21 Jul 2016
Publisher Wiley-Blackwell
ISBN: 9781118350768
Dewey: 664.9
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