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Image for Food: the chemistry of its components

Food: the chemistry of its components

series RSC Smart Materials
eBook 11 Oct 2023
ISBN: 9781837670369
Dewey: 664
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Image for Food: the chemistry of its components

Food: the chemistry of its components

series RSC Smart Materials
eBook 11 Oct 2023
ISBN: 9781837670376
Dewey: 664
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Image for The science of chocolate

The science of chocolate

eBook 15 Nov 2018
ISBN: 9781788016636
Dewey: 664.5
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Image for Chemistry in Your Kitchen

Chemistry in Your Kitchen

eBook 28 Aug 2020
ISBN: 9781839162930
Dewey: 641.013
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Image for Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

series Food Chemistry, Function and Analysis
eBook 18 Jan 2022
ISBN: 9781839160622
Dewey: 612.31
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Image for Arsenic is Everywhere: Cause for Concern?

Arsenic is Everywhere: Cause for Concern?

Ebook 6 Dec 2016
ISBN: 9781782626633
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Image for Nanotechnologies in food

Nanotechnologies in food - 42

series RSC Nanoscience & Nanotechnology
eBook 17 May 2017
ISBN: 9781782626879
Dewey: 664
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Image for The Chemistry and Bioactive Components of Turmeric

The Chemistry and Bioactive Components of Turmeric

series Food Chemistry, Function and Analysis
eBook 15 Oct 2020
ISBN: 9781839160592
Dewey: 664.532
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Image for Nutritional Signaling Pathway Activities in Obesity and Diabetes

Nutritional Signaling Pathway Activities in Obesity and Diabetes

series Food Chemistry, Function and Analysis
eBook 4 Sep 2020
ISBN: 9781839160608
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Image for Nutritional Signaling Pathway Activities in Obesity and Diabetes

Nutritional Signaling Pathway Activities in Obesity and Diabetes - 24

series Food Chemistry, Function and Analysis
eBook 24 Aug 2020
ISBN: 9781839160615
Dewey: 616.398
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Image for Oral processing and consumer perception: biophysics, food microstructures and health.

Oral processing and consumer perception: biophysics, food microstructures and health.

series Food Chemistry, Function and Analysis
eBook 18 Jan 2022
ISBN: 9781839160639
Dewey: 612.31
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Image for Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits - 39

series Food Chemistry, Function and Analysis
eBook 9 Jun 2023
ISBN: 9781839166112
Dewey: 613.286
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Image for Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits - 39

series Food Chemistry, Function and Analysis
eBook 9 Jun 2023
ISBN: 9781839166129
Dewey: 613.286
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Image for Steeped: The Chemistry of Tea

Steeped: The Chemistry of Tea

Ebook 24 Jan 2024
ISBN: 9781837670383
Dewey: 641.3372
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Image for Steeped: The Chemistry of Tea

Steeped: The Chemistry of Tea

Ebook 24 Jan 2024
ISBN: 9781837670390
Dewey: 641.3372
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Image for Handbook of culture media for food microbiology

Handbook of culture media for food microbiology

eBook 7 Dec 2011
ISBN: 9781847551450
Dewey: 664.001579
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Image for Edible oil structuring: concepts, methods and applications

Edible oil structuring: concepts, methods and applications - 3

series Food Chemistry, Function and Analysis
eBook 15 Sep 2017
ISBN: 9781788010184
Dewey: 664.3
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Image for Sensing techniques for food safety and quality control

Sensing techniques for food safety and quality control - 2

series Food Chemistry, Function and Analysis
eBook 10 Jul 2017
ISBN: 9781788010528
Dewey: 363.1926
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Image for Nanotechnologies in food

Nanotechnologies in food - 42

series RSC Nanoscience & Nanotechnology
eBook 17 May 2017
ISBN: 9781788011365
Dewey: 664
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Image for Sensing techniques for food safety and quality control

Sensing techniques for food safety and quality control - 2

series Food Chemistry, Function and Analysis
eBook 10 Jul 2017
ISBN: 9781788011976
Dewey: 363.1926
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Image for Edible oil structuring: concepts, methods and applications

Edible oil structuring: concepts, methods and applications - 3

series Food Chemistry, Function and Analysis
eBook 15 Sep 2017
ISBN: 9781788012225
Dewey: 664.3
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Image for Eggs as functional foods and nutraceuticals for human health

Eggs as functional foods and nutraceuticals for human health - volume 14

series Food Chemistry, Function and Analysis
eBook 1 May 2019
ISBN: 9781788013833
Dewey: 613.2
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Image for Alternatives to conventional food processing

Alternatives to conventional food processing - 53

series RSC green chemistry series
eBook 17 Jan 2018
ISBN: 9781788014038
Dewey: 664
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Image for The Chemistry and Bioactive Components of Turmeric

The Chemistry and Bioactive Components of Turmeric

series Food Chemistry, Function and Analysis
eBook 15 Oct 2020
ISBN: 9781788015936
Dewey: 664.532
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Image for Eggs as functional foods and nutraceuticals for human health

Eggs as functional foods and nutraceuticals for human health - volume 14

series Food Chemistry, Function and Analysis
eBook 1 May 2019
ISBN: 9781788017794
Dewey: 613.2
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Image for Food: The Chemistry of Its Components

Food: The Chemistry of Its Components

eBook 13 Jan 2016
ISBN: 9781782627944
Dewey: 664
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Image for Food microbiology

Food microbiology

eBook 13 Jan 2016
ISBN: 9781782627623
Dewey: 664.001579
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Image for Gums and stabilisers for the food industry 17: the changing face of food manufacture: the role of hydrocolloids

Gums and stabilisers for the food industry 17: the changing face of food manufacture: the role of hydrocolloids - no. 346

series Special Publication
eBook 3 Apr 2014
ISBN: 9781782621300
Dewey: 664.06
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Image for Selenium: chemistry, analysis, function and effects

Selenium: chemistry, analysis, function and effects

series Food and Nutritional Components in Focus
Ebook 10 Aug 2015
ISBN: 9781782622215
Dewey: 546.724
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Image for Masked mycotoxins in food: formation, occurence and toxicological relevance

Masked mycotoxins in food: formation, occurence and toxicological relevance - No. 24

series Issues in Toxicology
Ebook 5 Nov 2015
ISBN: 9781782622574
Dewey: 615.95295
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