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Image for Wine Analysis and Production.

Wine Analysis and Production.

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781475769784
Dewey: 664
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Modern food microbiology.

series Food Science Text Series
eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461574767
Dewey: 664.001579
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Image for Designing Gluten Free Bakery and Pasta Products

Designing Gluten Free Bakery and Pasta Products

Ebook 25 May 2023
Publisher Springer
ISBN: 9783031283444
Dewey: 641.5639311
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Image for Food chemistry.

Food chemistry.

eBook 1 Dec 2008
Publisher Springer
ISBN: 9783540699347
Dewey: 664.07
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Image for Food physics: physical properties - measurement and application

Food physics: physical properties - measurement and application

eBook 15 Jul 2007
Publisher Springer
ISBN: 9783540341949
Dewey: 664.00153
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Elementary Food Science

series Food Science Text Series
Ebook 28 May 2022
Publisher Springer
ISBN: 9783030654337
Dewey: 664
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Image for Zero Hunger

Zero Hunger

series Encyclopedia of the UN Sustainable Development Goals
Ebook 3 Jun 2020
Publisher Springer
ISBN: 9783319956756
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Image for Principles of food chemistry

Principles of food chemistry

series Food science text series,
Ebook 9 Feb 2018
Publisher Springer
ISBN: 9783319636078
Dewey: 641.3
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Food analysis

series Food Science Text Series
eBook 15 Feb 2010
Publisher Springer
ISBN: 9781441914781
Dewey: 664.07
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Image for HACCP: a practical approach : revisited with a view of food safety risk reduction

HACCP: a practical approach : revisited with a view of food safety risk reduction

eBook 16 Jan 2013
Publisher Springer
ISBN: 9781461450283
Dewey: 664.07
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Ice cream.

eBook 28 Feb 2013
Publisher Springer
ISBN: 9781461460961
Dewey: 664
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Image for Handbook of Food Factory Design

Handbook of Food Factory Design

Ebook 27 Aug 2013
Publisher Springer
ISBN: 9781461474500
Dewey: 621
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Image for Orchids as aphrodisiac, medicine or food

Orchids as aphrodisiac, medicine or food

Ebook 17 Jul 2019
Publisher Springer
ISBN: 9783030182557
Dewey: 584.4
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Image for International food law and policy

International food law and policy

Ebook 8 Aug 2017
Publisher Springer
ISBN: 9783319075426
Dewey: 340.9
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Food chemistry.

eBook 17 Apr 2013
Publisher Springer
ISBN: 9783662072790
Dewey: 664.07
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Image for Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

series Food Science Text Series
Ebook 9 Oct 2018
Publisher Springer
ISBN: 9783319900988
Dewey: 664.02
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Food safety & mycotoxins

Ebook 8 Nov 2019
Publisher Springer
ISBN: 9789813290389
Dewey: 641.3001579
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Image for Trace Elements in Man and Animals 10

Trace Elements in Man and Animals 10

Ebook 31 Aug 2000
Publisher Springer
ISBN: 9780306474668
Dewey: 572.5151
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Image for Pests of Stored Foodstuffs and their Control

Pests of Stored Foodstuffs and their Control

Ebook 31 Dec 1900
Publisher Springer
ISBN: 9780306481314
Dewey: 631.568
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Fundamentals of food process engineering

series Food Science Text Series
eBook 15 Apr 2006
Publisher Springer
ISBN: 9780387292410
Dewey: 664
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Image for Viruses in foods

Viruses in foods

series Food microbiology and food safety series.
eBook 16 Jun 2006
Publisher Springer
ISBN: 9780387292519
Dewey: 664.001579
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Successful Wine Marketing

Ebook 15 May 2001
Publisher Springer
ISBN: 9780387299655
Dewey: 663.200688
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Image for Food Preservatives

Food Preservatives

Ebook 15 Jan 2006
Publisher Springer
ISBN: 9780387300429
Dewey: 664.028
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Image for Physical properties of foods

Physical properties of foods

series Food Science Text Series
eBook 31 Jul 2014
Publisher Springer
ISBN: 9780387308081
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Image for Pulsed electric field technology for the food industry: fundamentals and applications

Pulsed electric field technology for the food industry: fundamentals and applications

series Food Engineering Series
eBook 15 Oct 2006
Publisher Springer
ISBN: 9780387311227
Dewey: 664.028
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Image for Sterilization of food in retort pouches

Sterilization of food in retort pouches

series Food Engineering Series
eBook 15 Sep 2006
Publisher Springer
ISBN: 9780387311296
Dewey: 664.02
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Image for PCR methods in foods

PCR methods in foods

series Food microbiology and food safety series
Ebook 28 Sep 2006
Publisher Springer
ISBN: 9780387317021
Dewey: 664.001579
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Image for Food safety: a practical and case study approach

Food safety: a practical and case study approach

series ISEKI-Food series
eBook 1 Jan 2007
Publisher Springer
ISBN: 9780387339573
Dewey: 363.1927
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Image for Utilization of by-products and treatment of waste in the food industry

Utilization of by-products and treatment of waste in the food industry - 3

series ISEKI-Food series
Ebook 14 Nov 2006
Publisher Springer
ISBN: 9780387357669
Dewey: 664.00286
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Image for Technology of breadmaking

Technology of breadmaking

eBook 28 Mar 2007
Publisher Springer
ISBN: 9780387385655
Dewey: 664.7523
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