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Encyclopedia of Human Nutrition

eBook 1 Mar 2023
Publisher Academic Press
ISBN: 9780323908160
Dewey: 613.203
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Probiotic Beverages

eBook 29 Apr 2021
Publisher Academic Press
ISBN: 9780128185896
Dewey: 615.329
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£138.00
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Microwave and Radio Frequency Heating in Food and Beverages

eBook 17 Oct 2022
Publisher Academic Press
ISBN: 9780128187166
Dewey: 664.0288
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£186.00
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Food Safety Lessons for Cannabis-Infused Edibles

eBook 11 May 2020
Publisher Academic Press
ISBN: 9780128195376
Dewey: 363.1926
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£138.00
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The Produce Contamination Problem: Causes and Solutions

Ebook 14 Jun 2023
Publisher Academic Press
ISBN: 9780128195642
Dewey: 363.192
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Functional and Preservative Properties of Phytochemicals

eBook 2 Mar 2020
Publisher Academic Press
ISBN: 9780128196861
Dewey: 572.2
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Snack Foods: Processing and Technology

eBook 1 Sep 2022
Publisher Academic Press
ISBN: 9780128197608
Dewey: 664.6
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£300.00
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Processing contaminants in edible oils: MCPD and glycidyl esters

eBook 25 Jan 2022
Publisher Academic Press
ISBN: 9780128200681
Dewey: 613.284
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Making Safe Food

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780080984070
Dewey: 664
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Sanitation in Food Processing

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323138345
Dewey: 664
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Introduction to Food Science and Technology

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323138598
Dewey: 664
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Starch: Chemistry and Technology

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323139502
Dewey: 661.8
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Sensory Evaluation Practices

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323139762
Dewey: 664.07
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Experimental food science

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323140041
Dewey: 664
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Functional Properties of Food Components

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323140089
Dewey: 664
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Tropical Fruit Processing

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323141000
Dewey: 664.8046
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Functional Properties of Food Components

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323146364
Dewey: 664
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New Protein Foods

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323147170
Dewey: 664.64
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Quality Control in the Food Industry V2

Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323149655
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