Search Results - TDCT - Ebook - Nollet, Leo M.L.

Handbook of food analysis

Ebook 10 Jun 2015
Publisher CRC Press
ISBN: 9781482297843
Dewey: 664.07
Licence From
£825.00
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£190.00
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£195.00
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£195.00
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Fingerprinting techniques in food authentication and traceability

eBook 8 Oct 2018
Publisher CRC Press
ISBN: 9781351998666
Dewey: 664.06
Licence From
£185.00
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Fingerprinting techniques in food authentication and traceability

eBook 8 Oct 2018
Publisher CRC Press
ISBN: 9781351998673
Dewey: 664.06
Licence From
£185.00
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Ambient mass spectroscopy techniques in food and environment

eBook 30 Jan 2019
Publisher CRC Press
ISBN: 9781351378482
Dewey: 664.070285
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£195.00
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Ambient mass spectroscopy techniques in food and environment

eBook 30 Jan 2019
Publisher CRC Press
ISBN: 9781351378499
Dewey: 664.070285
Licence From
£195.00
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Proteomics for food authentication

eBook 7 May 2020
Publisher CRC Press
ISBN: 9780429537509
Dewey: 363.19264
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£190.00
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Mass spectrometry imaging in food analysis

eBook 29 Apr 2020
Publisher CRC Press
ISBN: 9780429765292
Dewey: 664.07
Licence From
£190.00
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Handbook of muscle foods analysis

eBook 5 Sep 2008
Publisher CRC Press
ISBN: 9781420045307
Dewey: 664.907
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£265.00
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Radionuclide concentrations in food and the environment

eBook 21 Aug 2006
Publisher CRC Press
ISBN: 9781420019278
Dewey: 363.17992
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£265.00
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Analysis of Naturally Occurring Food Toxins of Plant Origin

eBook 2 Dec 2022
Publisher CRC Press
ISBN: 9781000790719
Dewey: 615.954
Licence From
£175.00
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Spectroscopic Methods in Food Analysis

Ebook 14 Dec 2017
Publisher CRC Press
ISBN: 9781351648790
Dewey: 664.07
Licence From
£235.00
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Handbook of analysis of active compounds in functional foods

Ebook 18 Jan 2012
Publisher CRC Press
ISBN: 9781439815908
Dewey: 613.2
Licence From
£230.00
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Handbook of dairy foods analysis

eBook 29 Mar 2021
Publisher CRC Press
ISBN: 9781000342079
Dewey: 637
Licence From
£240.00
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Food aroma evolution: during food processing, cooking and aging

eBook 15 Nov 2019
Publisher CRC Press
ISBN: 9780429807237
Dewey: 664.024
Licence From
£240.00
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Bioactive peptides from food: sources, analysis, and functions

eBook 28 Mar 2022
Publisher CRC Press
ISBN: 9781000551983
Dewey: 572.65
Licence From
£195.00
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Hyperspectral imaging analysis and applications for food quality

eBook 16 Nov 2018
Publisher CRC Press
ISBN: 9781351805940
Dewey: 664.07
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£200.00
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£200.00
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Analysis of Food Spices: Identification and Authentication

eBook 11 Sep 2023
Publisher CRC Press
ISBN: 9781000928372
Dewey: 641.3383
Licence From
£190.00
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Advanced technologies for meat processing : 158

eBook 21 Mar 2006
Publisher CRC Press
ISBN: 9781420017311
Dewey: 664.9
Licence From
£193.00
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Handbook of analysis of edible animal by-products

Ebook 1 Apr 2011
Publisher CRC Press
ISBN: 9781439803615
Dewey: 641.36
Licence From
£220.00
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£190.00
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Sensory analysis of foods of animal origin

eBook 15 Sep 2010
Publisher CRC Press
ISBN: 9781439847961
Dewey: 664.9072
Licence From
£210.00
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Analysis of Naturally Occurring Food Toxins of Plant Origin

eBook 2 Dec 2022
Publisher CRC Press
ISBN: 9781000790764
Dewey: 615.954
Licence From
£175.00
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Licence From
£210.00
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Licence From
£245.00
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Testing and analysis of GMO-containing foods and feed

eBook 15 Jan 2019
Publisher CRC Press
ISBN: 9781351713856
Dewey: 664
Licence From
£200.00
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Handbook of processed meats and poultry analysis

eBook 31 Oct 2008
Publisher CRC Press
ISBN: 9781420045338
Dewey: 664.907
Licence From
£209.00
Available on VLeBooks
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