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Foodscapes of the anthropocene: literary perspectives from Asia : vol 13

Foodscapes of the anthropocene: literary perspectives from Asia : vol 13

Advances in Sustainable Food Packaging Technology

Steeped: The Chemistry of Tea

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis : Volume 1,

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis : Volume 1,

Microbial pigments: applications in food and beverage industry

Handbook of Seafood and Seafood Products Analysis

Hi-Tech Horticulture

Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach

Think Like a Dietitian: A Nutrition Counseling Starter Kit

Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases

The sweet Polish kitchen: a celebration of home baking and nostalgic treats

Nutrition and diet in health: principles and applications

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

Development of Gluten-Free Pasta

Novel Approaches in Biopreservation for Food and Clinical Purposes

Advances in Food and Nutrition Research. Volume 108 : Volume 108.

Algae in the Bioeconomy

Algae in the Bioeconomy

Nutrition for Sport, Exercise and Performance: Science and Application

Millets: Cultivation, Processing, and Utilization

Millets: Cultivation, Processing, and Utilization

Antimicrobial Resistance in Agriculture and Its Consequences

Smart Food Industry: The Blockchain for Sustainable Engineering

Principles of sustainable aquaculture: promoting social, economic and environmental resilience

Advances in diagnosis and management of phytonematodes

Advances in diagnosis and management of phytonematodes

Hi-Tech Farming for Enhancing Horticulture Productivity

Smart Farming Technologies to Attain Food and Nutrition Security

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