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Image for Seafood Safety, Processing, and Biotechnology

Seafood Safety, Processing, and Biotechnology

eBook 19 Aug 2020
Publisher CRC Press
ISBN: 9781000125269
Dewey: 664.94
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£320.00
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Image for Food phenolics: sources, chemistry, effects and applications

Food phenolics: sources, chemistry, effects and applications

eBook 29 Jul 2003
Publisher CRC Press
ISBN: 9781135435202
Dewey: 664.001547632
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£265.00
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Image for Dried fruits: phytochemicals and health applications

Dried fruits: phytochemicals and health applications

series Functional food science & technology
Ebook 5 Feb 2013
Publisher Wiley-Blackwell
ISBN: 9781118464649
Dewey: 615.321
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£190.95
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Image for Food Flavors: Formation, Analysis, and Packaging Influences : Proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

Food Flavors: Formation, Analysis, and Packaging Influences : Proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

series Developments in Food Science (40)
Ebook 3 Jul 1998
Publisher Elsevier Science
ISBN: 9780080531830
Dewey: 664.07
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£378.00
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Image for Handbook of seafood quality, safety and health applications

Handbook of seafood quality, safety and health applications

Ebook 20 Aug 2010
Publisher Wiley-Blackwell
ISBN: 9781444325553
Dewey: 363.1926
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£206.95
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Image for Seafoods: Chemistry, Processing Technology and Quality

Seafoods: Chemistry, Processing Technology and Quality

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461521815
Dewey: 664.94
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Image for Handbook of antioxidants for food preservation : No. 276

Handbook of antioxidants for food preservation : No. 276

series Woodhead Publishing Series in Food Science, Technology and Nutrition
eBook 1 Apr 2015
ISBN: 9781782420972
Dewey: 613.286
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Image for Nitrite Curing of Meat: The Nitrosamine Problem.

Nitrite Curing of Meat: The Nitrosamine Problem.

Ebook 28 Feb 2005
Publisher Wiley-Blackwell
ISBN: 9780470384862
Dewey: 664.90286
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Image for Marine nutraceuticals and functional foods : 7

Marine nutraceuticals and functional foods : 7

series Nutraceutical Science and Technology
eBook 13 Aug 2007
Publisher CRC Press
ISBN: 9781420015812
Dewey: 612.397
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Image for Nutraceutical and speciality lipids and their co-products : 5

Nutraceutical and speciality lipids and their co-products : 5

series Nutraceutical Science and Technology
eBook 14 Mar 2006
Publisher CRC Press
ISBN: 9781420015911
Dewey: 612.2397
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Image for Asian functional foods

Asian functional foods

series Nutraceutical Science and Technology
Ebook 3 Mar 2005
Publisher CRC Press
ISBN: 9781420028119
Dewey: 613.2095
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Image for Measurement of antioxidant activity and capacity: recent trends and applications

Measurement of antioxidant activity and capacity: recent trends and applications

series Hui
eBook 18 Dec 2017
Publisher Wiley-Blackwell
ISBN: 9781119135371
Dewey: 664.07
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£171.95
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Image for Maximising the value of marine by-products

Maximising the value of marine by-products

series Woodhead Publishing in food science, technology and nutrition
Ebook 30 Nov 2006
ISBN: 9781845692087
Dewey: 664.949
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Image for Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods : no. 326

Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods : no. 326

series Special publications
eBook 21 Apr 2010
ISBN: 9781849731782
Dewey: 664
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Image for Biochemistry of foods.

Biochemistry of foods.

Ebook 8 Oct 2012
Publisher Academic Press
ISBN: 9780080918099
Dewey: 664.001572
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Image for Quality of Fresh and Processed Foods : v. 542

Quality of Fresh and Processed Foods : v. 542

series Advances in Experimental Medicine and Biology
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781441990907
Dewey: 664.07
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Image for Functional foods of the East : 10

Functional foods of the East : 10

series Nutraceutical Science and Technology
eBook 21 Oct 2010
Publisher CRC Press
ISBN: 9781420071931
Dewey: 613.2095
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Image for Nutraceutical proteins and peptides in health and disease : 4

Nutraceutical proteins and peptides in health and disease : 4

series Nutraceutical science and technology series
eBook 29 Sep 2005
Publisher CRC Press
ISBN: 9781420028836
Dewey: 612.398
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Image for Tree nuts: composition, phytochemicals, and health effects : 9

Tree nuts: composition, phytochemicals, and health effects : 9

series Nutraceutical Science and Technology
eBook 17 Dec 2008
Publisher CRC Press
ISBN: 9781420019391
Dewey: 664.8045
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Image for Nutrition, functional and sensory properties of foods : no. 344

Nutrition, functional and sensory properties of foods : no. 344

series Special Publication
eBook 13 Mar 2013
ISBN: 9781849737685
Dewey: 664.07
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Image for Process-Induced Chemical Changes in Food : v.434

Process-Induced Chemical Changes in Food : v.434

series Advances in Experimental Medicine and Biology
Ebook 11 Nov 2013
Publisher Springer
ISBN: 9781489919250
Dewey: 664
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Image for Dried fruits: phytochemicals and health effects

Dried fruits: phytochemicals and health effects

series Hui: Food Science and Technology
Ebook 5 Feb 2013
Publisher Wiley-Blackwell
ISBN: 9781118464656
Dewey: 664.84
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£190.95
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Image for Cereals and pulses: nutraceutical properties and health benefits

Cereals and pulses: nutraceutical properties and health benefits

series Functional Food Science and Technology Series
Ebook 24 Jan 2012
Publisher Wiley-Blackwell
ISBN: 9781118229446
Dewey: 641.331
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Image for Flavor of Meat and Meat Products

Flavor of Meat and Meat Products

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461521778
Dewey: 664.9
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Image for Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461539124
Dewey: 664.369
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Image for Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits : 39

Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits : 39

series Food Chemistry, Function and Analysis
eBook 9 Jun 2023
ISBN: 9781839166112
Dewey: 613.286
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£179.00
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Image for Food flavors and chemistry: advances of the new millennium : no. 274

Food flavors and chemistry: advances of the new millennium : no. 274

series Special Publication
eBook 29 Oct 2001
ISBN: 9781847550859
Dewey: 664.5
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Image for Olives and olive oil as functional foods: bioactivity, chemistry and processing

Olives and olive oil as functional foods: bioactivity, chemistry and processing

series Hui: Food Science and Technology
eBook 21 Jul 2017
Publisher Wiley-Blackwell
ISBN: 9781119135326
Dewey: 613.2
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£171.95
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Image for Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461547310
Dewey: 664.907
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Image for Tea and tea products: chemistry and health-promoting properties

Tea and tea products: chemistry and health-promoting properties

series Nutraceutical Science and Technology
eBook 9 Jul 2008
Publisher CRC Press
ISBN: 9781420008036
Dewey: 663.94
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