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Nutrition and Human Health: Effects and Environmental Impacts

Safety Protocols in the Food Industry and Emerging Concerns

Essentials of Food Science

Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Food Microbiology Laboratory for the Food Science Student: A Practical Approach

Next-Generation Plant-based Foods: Design, Production, and Properties

Dairy Chemistry and Biochemistry

Critical Dietetics and Critical Nutrition Studies

Fungi and Food Spoilage

Chitooligosaccharides: Prevention and Control of Diseases

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Transboundary Animal Diseases in Sahelian Africa and Connected Regions

Recent Advances in Citrus Fruits

Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

Cheeses of Italy: Science and Technology

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

Essential Oils: Applications and Trends in Food Science and Technology

Re-Imagining Resilient Productive Landscapes: Perspectives from Planning History

Plant Protein Foods

Sustainable Global Resources Of Seaweeds Volume 1: Bioresources , Cultivation, Trade and Multifarious Applications : Volume 1,

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents : Volume 3,

Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University

Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances: XIII Narochanskie Readings : 408

Functionality of Cyclodextrins in Encapsulation for Food Applications

Sensing, Data Managing, and Control Technologies for Agricultural Systems

10th Central European Congress on Food: Proceedings of CE-Food 2020

Hybrid Governance of Urban Food Movements: Learning from Toronto and Brussels

Academic Entrepreneurship

Big Data, Algorithms and Food Safety: A Legal and Ethical Approach to Data Ownership and Data Governance : 20

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