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Image for WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

Ebook 7 May 2022
ISBN: 9781398375307
Dewey: 338.4764794
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Image for Food and cooking skills education: why teach people how to cook?

Food and cooking skills education: why teach people how to cook?

series Routledge Studies in Food, Society and the Environment
eBook 29 Jan 2018
Publisher Routledge
ISBN: 9781315313870
Dewey: 641.5023
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£150.00
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Image for Food and cooking skills education: why teach people how to cook?

Food and cooking skills education: why teach people how to cook?

series Routledge Studies in Food, Society and the Environment
eBook 9 Feb 2018
Publisher Routledge
ISBN: 9781315313887
Dewey: 641.5023
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Image for AQA GCSE Food Preparation & Nutrition: Revision Guide

AQA GCSE Food Preparation & Nutrition: Revision Guide

Ebook 17 Mar 2017
Publisher Hodder
ISBN: 9781398387584
Dewey: 664.0076
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