The science beneath organic production

With contributions from noted experts in the field, this book explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production.

The book shows how a science-based approach to organic farming is grounded in history and elements of the social sciences as well as the more traditional areas of physics, chemistry and biology. 'The Science Beneath Organic Production' offers a detailed explanation of the differences between organic systems and other approaches, answering questions about crop production and protection, crop rotations, soil health, biodiversity and the use of genetic resources.