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Sushi: food for the eye, the body & the soul

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A lifetime's interest in, and fascination with, the central place of sushi in Japanese culinary culture animates this book in which Ole Mouritsen shares with the reader both his passion for it and his knowledge of its scientific underpinnings.

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£29.99
Product Details
Springer
1441906185 / 9781441906182
eBook (Adobe Pdf)
641.82
01/09/2009
English
330 pages
Copy: 10%; print: 10%
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