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Speciality wines

Jackson, Ron S(Volume editor)
Part of the Advances in Food and Nutrition Research series
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The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.



*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948

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£128.40
Product Details
Academic Press
0123849284 / 9780123849281
eBook (Adobe Pdf, EPUB)
22/08/2011
England
English
307 pages
152 x 229 mm
Copy: 10%; print: 10%