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Frontiers in Eating and Weight Regulation

Aktuelle Probleme der Ernahrung I

Zusammenhang zwischen Ernahrung und Zahnkaries : Vortrage des Symposiums in der Universitat Zurich, Oktober 1962, veranstaltet vom Institut fur Ernahrungsforschung der Stiftung "Im Gruene"

The Influence of Industrial and Household Handling on the Composition of Food : 3rd Symposium of the Group of European Nutritionists, Wageningen, May 1964: Proceedings

Foreign Substances and Nutrition : 16th Symposium of the Group of European Nutritionists, Budapest, November 1978

Nutrition and Technology of Foods for Growing Humans : Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrit

Clinical Nutrition : 10th Symposium of the Group of European Nutritionists, Saltsjoebaden, June 1971: Proceedings

Assessment of Nutritional Status and Food Consumption Surveys : 11th Symposium of the Group of European Nutritionists, Warsaw, April 1972: Proceedings

Entwicklungstendenzen in Ernahrung und Diatetik : Vortrage des Symposiums in Zurich, Marz 1973, veranstaltet vom Institut fur Ernahrungsforschung der Stiftung "Im Gruene"

Early Signs of Nutritional Deficiencies : 13th Sympsoium of the Group of European Nutritionists, Sofia and Varna, May 1974: Proceedings

Antivitamins : Symposium of the Institute of Nutrition Research of the Green Meadow Foundation, Zurich and Feldbach, Oktober 1964: Proceedings

Verarbeitung von Nahrungsmitteln ohne Qualitatseinbusse - Wunschtraum oder Wirklichkeit? : Handling of Food without Change of Quality - Dream or Reality?. Symposium held by the International Foundatio

Antibiotiques en Agriculture : Comptes rendus du 5e Symposium du Groupe Europeen de Nutritionistes, Jouy-en-Josas, avril 1966

Beeinflussung des Stoffwechsels durch die Ernahrung : Vortrage des 6. Symposiums der Studiengruppe Europaischer Ernahrungswissenschafter, Bad Soden, Mai 1967

Nutritional Aspects of the Development of Bone and Connective Tissue : 7th Symposium of the Group of European Nutritionists, Cambridge, June 1968: Proceedings

Ernahrung und Alkoholismus : Vortrage des Symposiums in Zurich, Oktober 1974, veranstaltet vom Institut fur Ernahrungsforschung der Stiftung "Im Gruene"

The Scientific Basis for Vitamin Intake in Human Nutrition : EANS Workshop, Cannes, May 1994

Vollwertige Ernahrung und Gemeinschaftsverpflegung : Vortrage der Arbeitstagung in Baden, Mai 1960, veranstaltet von der Schweizerischen Gesellschaft fur Ernahrungsforschung, der Schweizerischen Gesel

Principal Aspects of Clinical Nutrition : 20th Symposium of the Group of European Nutritionists on New Aspects of Clinical Nutrition, Baden bei Wien, September 1983

Minor Constituents in Foods : 4th Symposium of the Group of European Nutritionists, Hameenlinna, June 1965: Proceedings

The Gut and Nutrition : 12th Symposium of the Group of European Nutritionists, Cambridge, July 1973: Proceedings

Biological Interrelations and Nutrition : Symposium of the Institute of Nutrition Research of the Green Meadow Foundation and the Group of European Nutritionists, Zurich/Feldbach, 1969: Proceedings

Nutritional Aspects of Fats : 14th Symposium of the Group of European Nutritionists, Paris, October 1975

Nutritional, Psychological and Social Aspects of Obesity

Aktuelle Probleme der Ernahrung 2

Nutrition and Cardiovascular Diseases : 2nd Symposium of the Group of European Nutritionists, Oslo, May 1963: Proceedings

Influence of Modern Style of Life on Food Habits of Man / Einfluss des modernen Lebens auf die Ernahrungsgewohnheiten des Menschen : Einfluss des modernen Lebens auf die Ernahrungsgewohnheiten des Men

Nutrition and Nervous System : 9th Symposium of the Group of European Nutitionists, Chianciano, May 1970: Proceedings

Ernahrungswissenschaft im Dienste der Entwicklungslander : Symposium, Feldbach und Zurich, 1961

Ernahrung und Atherosklerose : Vortrage des Fortbildungskurses und Symposium, Bad Ragaz, Oktober 1968, veranstaltet vom Institut fur Ernahrungsforschung der Stiftung "Im Gruene"

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