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Image for Wiley Encyclopedia of Food Science and Technology, Second Edition, Volume 3

Wiley Encyclopedia of Food Science and Technology, Second Edition, Volume 3 (2 ed)

Francis, Francis, F.J.(Edited by)
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Title Unavailable: Out of Print
Product Details
John Wiley & Sons Inc
0471192570 / 9780471192572
Hardback
664.003
16/11/1999
United States
696 pages, illustrations
216 x 286 mm, 1814 grams
General (US: Trade)/Professional & Vocational/Tertiary Education (US: College) Learn More
TCB Biotechnology, TDCT Food & beverage technology, WBA General cookery & recipes
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