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All About Food

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The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes.

All the recipes have been carefully chosen to be manageable in a one-hour teaching session.

Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.

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Product Details
Oxford University Press
0198327676 / 9780198327677
Paperback / softback
641.3
27/03/1997
United Kingdom
English
240 p. : col. ill.
25 cm
schools Learn More
Reprint. Previous ed.: 1988.
Practical and up-tp-date Home Economics at your fingertips