Search Results - TTVC - Books - Secondary

Hammond's cooking explained

Paperback / softback 15 Oct 1997
Publisher Longman
ISBN: 9780582305731
Dewey: 641.5
Out of Print

Hospitality Generics NQF3 Lecturer's Guide

Paperback / softback 7 Dec 2007
ISBN: 9781770172166
Dewey: 649.94068
£24.00
£4.00

Food Preparation NQF4 Lecturer's Guide

Paperback / softback 8 Dec 2008
ISBN: 9781770173163
£24.00

Food Hygiene

Paperback 31 Jul 1995
ISBN: 9780632035922
£9.99

Food Preparation NQF2 Lecturer's Guide

Paperback / softback 6 Dec 2006
ISBN: 9781770171312
£24.00

Food Preparation NQF2 Student's Book

Paperback / softback 6 Dec 2006
ISBN: 9781770171244
£24.00

Food Preparation NQF4 Student's Book

Paperback / softback 8 Dec 2008
ISBN: 9781770173170
£27.00

Food Preparation NQF3 Student's Book

Paperback / softback 7 Dec 2007
ISBN: 9781770172111
£25.00

Advanced practical cookery : a textbook for education & industry

Paperback 25 Aug 2006
Publisher Hodder Education
ISBN: 9780340912355
Dewey: 641.5

This title has been replaced View Replacement

Catering

Paperback 1 Sep 2003
Publisher Trotman & Co Ltd
ISBN: 9780856609084
Dewey: 647.9502341
£9.99

This title has been replaced View Replacement

Professional baking: Student workbook : Student Workbook to 3r.e.

Paperback 14 Mar 2001
ISBN: 9780471413028
Dewey: 641.815

This title has been replaced View Replacement

The Restaurant : From Concept to Operation : Student Workbook

Paperback 14 Mar 2001
ISBN: 9780471413103
Dewey: 647.95068
Out of Print
Out of Print

Prevention of Food Poisoning

Paperback 4 Jul 2001
Publisher Nelson Thornes Ltd
ISBN: 9780748758937
Dewey: 615.954
Out of Print

Food hygiene for food handlers

Paperback 1 Oct 1996
ISBN: 9780333673683
Dewey: 363.1927
Out of Print

Hotel front office simulation workbook with CD-ROM : Workbook

Paperback / softback 24 Apr 2002
ISBN: 9780471203315
Dewey: 647.94
Out of Print

Principles of food, beverage and labor cost controls: Student workbook : Student Workbook

Paperback / softback 14 Jun 2002
ISBN: 9780471208778
Dewey: 647.950681
Out of Print

Purchasing : selection and procurement for the hospitality industry

Paperback / softback 31 Jul 2012
ISBN: 9780470316580
Dewey: 647.94068
Out of Print

Study Guide for On Baking

Paperback 27 Apr 2012
Publisher Prentice Hall
ISBN: 9780132373050
Dewey: 641.815

This title has been replaced View Replacement

Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e

Paperback / softback 18 Mar 2013
ISBN: 9781118507216
Dewey: 613.2
Out of Print

Complete Idiot's Guide to Running a Bed and Breakfast

Paperback 8 Mar 2001
Publisher Alpha Books
ISBN: 9780028640006
Dewey: 647
Out of Print

Food and Beverage Cost Control : AND NRAEF Workbook

Hardback 20 Jun 2001
ISBN: 9780471150510
Dewey: 647.950681
Out of Print

Food Safety: First Principles

Paperback 31 Dec 1992
ISBN: 9780900103599
£4.35

This title has been replaced View Replacement

Out of Print

ServSafe Train-the-trainer Participant Guide

Paperback 19 Mar 2002
ISBN: 9780471263517
Dewey: 363.192
Out of Print
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