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Food industry guide to good hygiene practice: Retail

Vending and dispensing : Regulation (EC) no 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs and Schedule 4 (the temperature control requirements) (Regulation 30)

Wholesale distributors : food industry guide to good hygiene practice

Interim report on campylobacter

The Pennington Group : report on the circumstances leading to the 1996 outbreak of infection with E.coli 0157 in Central Scotland, the implications for food safety and the lessons to be learned

BRC Global Standard for Food Safety : Issue 5

Global standard for food safety : [Vietnamese print version]

Global standard on food safety : [Arabic print version]

Standard globale per la sicurezza alimentare : linee guida per l'interpretazione dello

Norme mondiale pour la sacurita des denraes alimentaires : guide d'interpratation (French PRINT version of Global standard for food safety: interpretation guideline)

Wereldstandaard voor voedselveiligheid : interpretatierichtlijn

The Olive Oil (Marketing Standards) (Amendment) Regulations 1992

The Extraction Solvents in Food Regulations 1993

The Mineral Hydrocarbons in Food Regulations 1966

The price marking (food and drink on premises) order, 1979

Global standart gida gevenligi idin : [Turkish print version of Global standard for food safety]

The condensed milk and dried milk (amendment) regulations 1982

The World Food Programme and global food security : tenth report, session 2007-08, Vol. 2: Oral and written evidence

Food Safety Act 1990 : Code of practice no. 5

The specified sugar products (amendment) regulations 1982

The Scotch Whisky Act 1988 (Commencement and Transitional Provisions) Order 1990

The cocoa and chocolate products (amendment) regulations 1982

The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995

The Eggs (Marketing Standards) (Amendment) Regulations 1996

The fruit juices and fruit nectars regulations, 1977

Referencial global para seguranda alimentar : [Portuguese print version of Global standard for food safety]

The Weights and Measures (Various Foods) (Amendment) Order 1990

The Plastic Materials and Articles in Contact with Food (Amendment) Regulations 1995

The Food (Control of Irradiation) Regulations 1990

The Food Premises (Registration) Amendment Regulations 1993

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