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The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozeng

Kettner's Book of the Table : a Manual of Cookery, Practical, Theoretical, Historical

The Honours of the Table, or, Rules for Behaviour During Meals : With the Whole Art of Carving, Illustrated by a Variety of Cuts. Together With Directions for Going to Market, and the Method of Distin

The Modern Baker, Confectioner and Caterer : a Practical and Scientific Work for the Baking and Allied Trades; v.1

Turkish Cookery Book : a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Viceroy of Egypt, on the Occasion of the Banquet Given at Woo

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2

The New Galt Cook Book

British Everyday Cookery, Revised and Greatly Enlarged : Containing 930 Carefully Selected and Tested Recipes. Hints on Carving, Preparing Menus, Laundry Work, and General Housekeeping

Miss Leslie's Lady's New Receipt-book : a Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling, and Preparing the Following Articles According to the Most

Elementary Household Chemistry : an Introductory Textbook for Students of Home Economics

Household Work; or, The Duties of Female Servants : Practically and Economically Illustrated, Through the Respective Grades of Maid-of-all-work, House and Parlour-maid, and Laundry-maid: With Many Val

Modern Domestic Cookery, and Useful Receipt Book : Containing the Most Approved Directions for Purchasing, Preserving and Cooking Meat, Fish, Poultry, Game, &c. in All Their Varieties. Trussing and Ca

The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical G

The Hotel Book of Breads and Cakes : French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised Cakes, Etc., Etc., as Made in the Best Hotels and

Fifty Dinners

The Housewife's Referee : a Treatise on Culinary and Household Subjects

The Housewife's Reason Why : According to the Manager of Household Affairs Intelligible Reasons for the Various Duties She Has to Perform

A Second Dudley Book of Cookery and Other Recipes

The Art of Cookery Made Plain and Easy : Which Far Exceeds Any Thing of the Kind yet Published... To Which Are Added, One Hundred and Fifty New and Useful Receipts. And Also Fifty Receipts for Differe

The Farmer's Wife; or the Complete Country Housewife : Containing Full and Ample Directions for the Breeding and Management of Turkies, Fowls, Geese, Ducks, Pigeons, &c. ... To Which is Added the Art

The English Cookery Book : Uniting a Good Style With Economy and Adapted to All Persons in Every Clime; Containing Many Unpublished Receipts in Daily Use by Private Families

The Economical Confectionery Book : Composed of 64 Recipes, Shewing How to Make Confectionery, for Home and Business Use: Worth GBP5: a Useful Little Guide for Housekeepers

Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags

Mrs. Rorer's Vegetable Cookery and Meat Substitutes : Vegetables With Meat Value, Vegetables to Take the Place of Meat, How to Cook Three Meals a Day Without Meat, the Best Ways of Blending Eggs, Milk

A Treatise on Confectionary in All Its Branches : With Practical Notes and Illustrated With Appropriate Engravings. In Four Parts

Allgemeines Osterreichisches Oder Neuestes Wiener Kochbuch in Jeder Haushaltung Brauchbar ... Mit Einem Anhang Uber Die Sicherste Aufbewahrung Aller Mundvorrathe Durch Trocknen, Einmachen ...

The Book of the Home : a Practical Guide to Household Management; v.7

The Book of the Home : a Practical Guide to Household Management; v.6

The Principles and Practice of Vegetarian Cookery : Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art

The Housekeeper's Valuable Present : or, Lady's Closet Companion. Being a New and Complete Art of Preparing Confects, According to Modern Practice ... With a Variety of Other Useful and Elegant Articl

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