South-East Asia

Written specifically for the catering student this text concentrates on cuisine from the Far East.

Including a whole host of original recipes inspired by the author's travels, this book will fire the enthusiasm of any student chef by combining context-setting information about each country in question with fantastic dishes and detailed guidance on how to prepare them.

Countries covered include Malaysia, Thailand, Singapore, Vietnam and Cambodia.

Hawker cuisine is also covered. Specially commissioned photographs will ensure that this text is essential reading for chefs of all abilities, student or otherwise.