Image for Insect Protein: Processing Technology and Applicat ions

Insect Protein: Processing Technology and Applicat ions

Part of the Institute of Food Technologists Series series
See all formats and editions

Read More
Special order line: only available to educational & business accounts. Sign In
£166.95
Product Details
Wiley-Blackwell
1119583802 / 9781119583806
Hardback
664.95
15/08/2023
United States
English
250 pages.